Spring Greens Star Bread Recipe

Imagine pulling an irresistibly golden, airy bread studded with jewel-green herbs from your oven—a showstopper that’s as gorgeous as it is delicious! That’s exactly what Spring Greens Star Bread brings to your table: it’s buttery, pillowy dough, swirled with a lively filling of arugula, basil, zesty lemon, and creamy boursin, all elegantly twisted into a star shape. This is the kind of bake that dazzles your guests before they’ve even had their first bite and has them scrambling for seconds (or thirds). If you’re looking for the ultimate brunch centerpiece or a hearty snack with personality, this Spring Greens Star Bread recipe is about to become your go-to for any special occasion!

Ingredients You’ll Need

You wouldn’t believe how a handful of everyday ingredients, elevated by a riot of fresh greens and a punch of zesty cheese, can come together to make something so spectacular! Each element here has a key role, from structure-building flour to fragrant basil, and the magic is revealed in every bite of Spring Greens Star Bread.

• ¼ cup warm water: Just the right temperature to wake up your yeast for a lofty, pillowy bread.
• 1 tsp traditional active dry yeast: The bubbling lift behind the beautiful rise and delicate crumb.
• ½ cup warm milk: Adds richness and tender texture to your dough.
• 2 tbsp sugar, plus a pinch: A little sweetness to balance savory flavors and help the yeast thrive.
• 2 eggs, divided: One egg for a rich dough, one for brushing and that glossy bakery-style finish!
• 4 tbsp butter, divided: Buttery flavor infuses the dough and stars in a dreamy garlic butter glaze.
• 2 ½ cups + 2 tbsp all-purpose flour, plus extra: The backbone of your bread—always keep a little extra for rolling, just in case!
• 1 tsp kosher salt, divided: Salts two ways: one for the dough, one for the herb filling, both essential for balanced flavor.
• 2 cups baby arugula, loosely packed: Peppery, fresh, and bursting with that spring-green color and flavor.
• 1 cup fresh basil leaves, loosely packed: Brings that gentle, sweet aroma that absolutely sings in the filling.
• 3 minced garlic cloves, divided: The ultimate savory note in both filling and luscious finishing butter.
• ¼ tsp pepper: Just enough to give a little backbone to the soft and savory cheese and greens.
• Zest of 1 lemon: For an irresistible citrus lift that brightens the entire loaf.
• 150 g boursin cheese: Creamy, herby, and lush—this cheese melts into the greens like a dream.
• ½ cup finely grated parmesan cheese: A savory boost, scattered between layers for that extra umami hit.
• 2 tbsp chopped fresh parsley: Adds color, freshness, and a lovely finishing touch in the buttery glaze.

How to Make Spring Greens Star Bread

Step 1: Activate the Yeast

Start by warming your water until it’s pleasantly warm to the touch—think bathwater, not scalding. Stir in a pinch of sugar and your active dry yeast, then let it sit for about five minutes. You’ll see it become creamy, bubbly, and more than a little exciting (this is your dough’s secret to rising sky-high!).

Step 2: Mix the Dough

Pour the yeast mixture into your stand mixer bowl and add the warm milk, two tablespoons sugar, one beaten egg, and one tablespoon melted butter. Give it a quick stir just to blend. Add your flour and half the kosher salt. With the dough hook attached, let the mixer work its magic until a shaggy dough starts to form. If it’s stubbornly sticky, don’t be shy—add an extra tablespoon of flour at a time until the dough comes together.

Step 3: Knead and First Rise

Knead the dough on low for about five minutes—it’ll transform into something smooth and elastic, ready for greatness. Gently knead it by hand a couple times, then transfer to a greased bowl, rub a little oil over the top, and cover with a towel. Let it rest in a cozy spot for 1 to 1½ hours, until it’s doubled in size and full of air.

Step 4: Prepare the Spring Greens Filling

While dough is getting fluffy, bring out your food processor. Add arugula, basil, half the minced garlic, lemon zest, the rest of the salt, and pepper. Pulse until everything’s chopped super fine. Now, drop in the boursin and blend just until smooth and creamy—no over-mixing! Pop it in the fridge to chill until you’re ready to assemble your Spring Greens Star Bread.

Step 5: Shaping and Layering

With dough nicely risen, punch it down to let out excess air. Flour your counter, divide dough into three equal balls, and let them rest if they’re springy. Roll each piece into a thin, even 10-inch circle. Grab a piece of parchment and layer one dough round, half the spring greens filling, and a shower of parmesan. Repeat with the second round and the rest of the greens and cheese. Cap it all off with your third dough circle.

Step 6: Cutting and Twisting Into a Star

Mark a soft circle in the center (about 3 inches) to use as a guide. Using kitchen shears, cut from the edge inward to the circle, dividing into 16 long strips (cut in quarters first, then each quarter into four). For the wow factor, twist two strips away from each other two full times, then pinch the ends to form a point. Repeat all the way around to complete your star. Gently cover and let rise again for about 30 minutes, until puffed.

Step 7: Baking and Garlic Butter Glaze

Preheat your oven to 350°F. While you wait, whisk your remaining egg with a splash of water and brush over the bread’s twists for that signature golden finish. Bake for 20 to 25 minutes, until beautifully browned and hollow-sounding when tapped. Just before serving, melt the rest of the butter in a small saucepan, sizzle in the remaining garlic for a fragrant minute, stir in parsley, and lavishly brush your masterpiece. The warm garlic butter soaks in, making Spring Greens Star Bread truly unforgettable.

How to Serve Spring Greens Star Bread

Garnishes

The bread’s golden crust absolutely shines with a little flourish! Try a shower of extra grated parmesan or a handful of pretty microgreens for a pop of color and an elegant touch. A final sprinkle of lemon zest sends your Spring Greens Star Bread over the top with brightness and charm.

Side Dishes

This bread loves company! Serve slices warm alongside a crisp, peppery salad, or pair with a bowl of roasted tomato soup for dipping. It’s equally dazzling as a brunch centerpiece with poached eggs or as an appetizer at your next wine night—Spring Greens Star Bread never steals the show, but always elevates it.

Creative Ways to Present

Set your Spring Greens Star Bread on a wooden board surrounded by colorful crudités for a share-and-tear feast. Or, cut wedges and arrange in a basket lined with a brightly colored napkin. For parties, slice into points and serve with little dipping bowls of olive oil or whipped feta. However you present it, the star shape guarantees all eyes (and hands) will gravitate to the table!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have slices left over, let them cool completely and store in an airtight container at room temperature for up to 2 days. The moisture from the filling keeps Spring Greens Star Bread marvelously soft, but you can refresh it anytime with a gentle warming.

Freezing

Spring Greens Star Bread freezes beautifully! Simply wrap cooled bread (whole or sliced) tightly in plastic wrap and then foil. Stash in the freezer for up to 2 months. Defrost overnight in the fridge, then let it come to room temperature before reheating for best results.

Reheating

For that just-baked feel, cover your bread loosely with foil and warm in a 325°F oven for about 10 minutes. Individual slices can be popped into a toaster oven or air fryer for a few minutes—just until the cheese filling is soft and the crust is deliciously crisp again.

FAQs

Can I use different greens or cheeses in the filling?

Absolutely! While arugula and basil are wonderful spring pairing, you can swap in spinach, kale, or even chives for a fresh twist. Goat cheese or herbed cream cheese works well instead of boursin, and feel free to experiment with your favorite cheeses.

Can I knead the dough by hand?

Yes—if you don’t have a stand mixer, just knead the dough by hand on a lightly floured surface for about 8 to 10 minutes until smooth and stretchy. It’s a small workout, but very rewarding.

How do I make sure my bread is baked through?

The best clues are color and sound: Look for a deep golden-brown crust, and give the bottom a gentle tap—it should sound hollow. If you’re feeling unsure, an instant-read thermometer should read around 190°F inside.

Is Spring Greens Star Bread good for making ahead for parties?

Definitely! Assemble the star bread up to the final rise, cover, and refrigerate overnight. Bring to room temperature for about an hour before egg-washing and baking fresh for your gathering. It’s honestly a showstopper for brunches or celebrations!

What’s the best way to get clean, dramatic twists in the bread?

Use a clean, sharp pair of kitchen shears for evenly spaced strips, and twist firmly but gently so each point holds its shape. Don’t worry if it’s not perfect—once baked, the golden star will be stunning no matter what!

Final Thoughts

If you’ve been searching for that one recipe to instantly turn any meal or gathering into something special, Spring Greens Star Bread is pure edible joy. It’s beautiful, inviting, deeply flavorful, and just waiting to be torn into with friends and family. I hope you make it, share it, and enjoy every savory, herby bite!

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