Spicy Jalapeño Popper Soup with Grilled Cheese Dippers Recipe
This Spicy Jalapeño Popper Soup with Grilled Cheese Dippers combines creamy, cheesy soup with a spicy kick from jalapeños, perfectly paired with crispy grilled cheese strips for dipping. It’s a comforting and flavorful meal that brings the classic jalapeño popper flavor into a cozy bowl, ideal for chilly days or whenever you crave a deliciously hearty soup with a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup diced jalapeños (fresh or pickled)
- 1 teaspoon smoked paprika
Grilled Cheese Dippers
- Bread slices (quantity as needed, typically 4 slices for 2 sandwiches)
- Butter or margarine (for grilling bread)
- Additional shredded cheddar cheese (for sandwiches, about 1 cup)
Instructions
- Sauté Onions: Heat olive oil in a large pot over medium heat. Add the diced onions and sauté until translucent, about 5 minutes, stirring occasionally to avoid burning.
- Add Garlic: Add minced garlic to the pot and cook for about 30 seconds until fragrant, being careful not to let it burn.
- Add Broth and Simmer: Pour in the chicken or vegetable broth and bring the mixture to a simmer over medium heat.
- Incorporate Cream Cheese: Reduce heat to low. Gradually add softened cream cheese in small chunks, whisking continuously to create a smooth texture without lumps.
- Melt Cheddar Cheese: Stir in shredded cheddar cheese gradually until fully melted and incorporated into the soup, making it creamy and cheesy.
- Add Jalapeños and Paprika: Add diced jalapeños and smoked paprika to the soup. Let it simmer gently for 10 minutes to meld flavors and enhance the spicy kick.
- Prepare Grilled Cheese Dippers: While the soup simmers, make grilled cheese sandwiches by buttering bread slices, adding cheddar cheese, and grilling in a skillet until golden brown and cheese has melted. Cut sandwiches into strips for dipping.
- Serve: Ladle the spicy jalapeño popper soup into bowls and serve with the warm grilled cheese dippers on the side for dipping and enjoying.
Notes
- Adjust the amount of jalapeños to control the spiciness of the soup according to your preference.
- Use either fresh or pickled jalapeños depending on flavor preference; pickled adds a tangy note.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- To make grilled cheese dippers crispier, grill on medium heat until golden and avoid overcrowding the pan.
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Keywords: Jalapeño Popper Soup, Spicy Soup, Creamy Soup, Grilled Cheese Dippers, Comfort Food, Cheesy Soup, Jalapeño Soup, Easy Dinner
