Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe
A flavorful and spicy garlic chicken and broccoli noodle bowl featuring tender chicken breast, crisp broccoli florets, and your choice of noodles all tossed in a savory soy and chili paste sauce. This quick and easy stir-fry dish is perfect for a weeknight dinner that packs a punch of flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Protein and Vegetables
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 4 cloves garlic, minced
Noodles
- 8 oz noodles (your choice)
Sauce and Seasoning
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook Noodles: Prepare the noodles according to the package instructions until al dente. Drain and set aside.
- Heat Oil and Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Cook Chicken: Add the sliced chicken breast to the skillet. Cook, stirring occasionally, until the chicken is browned on the outside and cooked through, approximately 6-8 minutes.
- Add Broccoli: Stir in the broccoli florets and cook, stirring frequently, for 3-4 minutes until the broccoli is tender-crisp.
- Add Sauces: Mix in 2 tablespoons of soy sauce and 1 tablespoon of chili paste. Stir well to coat the chicken and broccoli evenly with the sauce.
- Toss Noodles: Add the cooked noodles to the skillet. Toss all the ingredients together until the noodles are well coated with the sauce and heated through.
- Season and Serve: Taste and season with salt and pepper as needed. Serve the noodle bowls hot for maximum flavor and enjoyment.
Notes
- Use any noodles you prefer such as rice noodles, udon, or whole wheat for different textures and flavors.
- Adjust the chili paste quantity to control the spiciness level.
- For added nutrition, you can toss in other vegetables like bell peppers or snap peas.
- This recipe can be made gluten-free by using tamari or gluten-free soy sauce and gluten-free noodles.
- Leftovers can be refrigerated and reheated in a skillet or microwave within 2 days.
Keywords: spicy garlic chicken, broccoli noodle bowl, stir-fry chicken, chili paste chicken, easy weeknight dinner, Asian noodle bowl
