Name: Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, sliced; 2 cups broccoli florets; 4 cloves garlic, minced; 8 oz noodles (your choice); 2 tbsp soy sauce; 1 tbsp chili paste; 2 tbsp olive oil; Salt and pepper to taste

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Introduction

This Spicy Garlic Chicken and Broccoli Noodle Bowl is a quick and flavorful meal perfect for busy weeknights. Tender chicken, crisp broccoli, and savory noodles come together with a punch of garlic and chili for a satisfying dish.

The image shows a bowl of long light beige noodles arranged in loose coils, topped with sliced grilled chicken breast that has a rich, dark reddish-brown glaze with a slightly charred texture, placed on the left side of the noodles. To the right, on a white round plate, there are more slices of the same glazed grilled chicken breast stacked overlapping each other. Surrounding the main dishes are small white bowls, one with green roasted broccoli florets showing charred tips, another with chopped fresh green cilantro leaves, one containing finely sliced cucumber strips, and a final bowl filled with light brown crushed nuts and a silver spoon resting inside. All items are placed on a white marbled surface, with a dark grey cloth napkin on the left side. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast, sliced
2 cups broccoli florets
8 oz noodles (your choice)
4 cloves garlic, minced
2 tbsp soy sauce
1 tbsp chili paste
2 tbsp olive oil
Salt and pepper to taste

Instructions

Step 1: Cook the noodles according to package instructions. Drain and set aside.
Step 2: Heat olive oil in a large skillet over medium heat.
Step 3: Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Step 4: Add the sliced chicken to the skillet and cook until browned and fully cooked through, about 5-7 minutes.
Step 5: Add the broccoli florets and stir-fry for 3 to 4 minutes until they are crisp-tender.
Step 6: Stir in the soy sauce and chili paste, mixing well to coat the chicken and broccoli.
Step 7: Add the cooked noodles to the skillet and toss everything together until evenly combined.
Step 8: Season with salt and pepper to taste.
Step 9: Serve the noodle bowls hot and enjoy immediately.

Tips & Variations

Use rice noodles or whole wheat noodles for a different texture and flavor.
Substitute chicken with tofu or shrimp for a protein variation.
Add fresh herbs like cilantro or green onions for added freshness.
Adjust the amount of chili paste to control the spice level.
Including a squeeze of lime juice before serving can brighten the flavors.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To keep the broccoli crisp, avoid overcooking during reheating.

How to Serve

A bowl filled with three main layers: a base layer of long, creamy beige noodles arranged in a circular swirl, topped with several charred green broccoli florets scattered around the edges; on top of the noodles and broccoli is a layer of glazed, grilled chicken slices with a shiny, dark brown sauce and grill marks, fanned out neatly in the center; lastly, thin green cucumber sticks and small green cilantro leaves are scattered on top along with some crushed sesame seeds. The bowl is placed on a dark wooden board with brown chopsticks resting on the bowl's edge and a white ceramic spoon with a blue pattern sits beside it, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well in this recipe. Just thaw and drain any excess water before adding it to the skillet to avoid sogginess.

What kind of noodles work best for this dish?

This recipe is flexible with noodles. Egg noodles, rice noodles, or even spaghetti all work well. Choose your favorite or what you have on hand for convenience.