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Spicy Feta Dip Recipe

5 from 93 reviews

This Spicy Feta Dip is a creamy, tangy, and mildly spicy appetizer perfect for serving with vegetables, crackers, or pita bread. Made with roasted red peppers, tangy feta cheese, creamy Greek yogurt, and a hint of red pepper flakes, this easy-to-make dip blends rich flavors for a delightful snack or party treat.

Ingredients

Scale

Main Ingredients

  • 1 cup roasted red peppers, cut into large dice
  • 16 ounces feta cheese, cut into large chunks
  • ¾ cup plain Greek yogurt, preferably whole milk
  • 1 tablespoon granulated sugar
  • ¼ cup extra virgin olive oil
  • 1 teaspoon red pepper flakes (optional, for added spice)

Instructions

  1. Combine Ingredients: Add the roasted red peppers, feta cheese, Greek yogurt, and granulated sugar to a food processor.
  2. Initial Pulse: Pulse the mixture for about 10 to 15 seconds to start breaking down the ingredients.
  3. Add Olive Oil: While the food processor is running, gradually pour in the extra virgin olive oil.
  4. Blend to Smoothness: Continue blending until the mixture reaches a smooth and creamy consistency, ensuring all ingredients are well incorporated.
  5. Chill and Add Spice: Transfer the dip to a bowl, stir in red pepper flakes if using, cover, and refrigerate for one hour to allow flavors to meld and chill.
  6. Serve: Serve chilled with fresh vegetables, crackers, or pita bread as a delicious appetizer or snack.

Notes

  • Use whole milk Greek yogurt for a creamier texture; low-fat varieties can be used but may alter creaminess.
  • Adjust the amount of red pepper flakes based on your desired spice level or omit for a milder dip.
  • The dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • For extra smoky flavor, use fire-roasted red peppers.
  • Serve chilled for best flavor and texture.

Keywords: spicy feta dip, roasted red pepper dip, Mediterranean dip, Greek yogurt dip, easy appetizer, party dip, creamy dip