Spicy Cajun Dipping Sauce Recipe
A creamy and flavorful Spicy Cajun Dipping Sauce perfect for adding a zesty kick to fries, seafood, or grilled meats. This easy-to-make sauce combines mayo, sour cream, and bold Cajun seasoning with garlic, lemon juice, and hot sauce for a deliciously tangy and spicy dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 2 cups 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Cajun
Ingredients
Scale
Spicy Cajun Dipping Sauce Ingredients
- 1/2 cup mayonnaise
- 1 1/2 cups sour cream
- 1 tablespoon Cajun seasoning
- 1 clove garlic, grated
- 1 teaspoon lemon juice
- 1 teaspoon hot sauce
Instructions
- Combine Ingredients: In a small bowl, mix together the mayonnaise, sour cream, Cajun seasoning, grated garlic, lemon juice, and hot sauce until the mixture is smooth and all ingredients are well incorporated.
- Chill Sauce: Transfer the sauce to a covered container and refrigerate it until ready to serve, allowing the flavors to meld for at least 30 minutes for best taste.
Notes
- Adjust the amount of hot sauce to control the heat level according to your preference.
- Use fresh garlic for more pronounced flavor; garlic powder can be substituted but in lesser quantity.
- The sauce pairs wonderfully with fried seafood, grilled chicken, vegetables, and as a sandwich spread.
- Keep refrigerated and consume within 3-4 days for optimal freshness.
Keywords: Spicy Cajun sauce, dipping sauce, cajun mayo sauce, easy sauce recipe, spicy dip, cajun seasoning dip, sour cream sauce
Find it online: https://miarosetti.com/spicy-cajun-dipping-sauce-recipe/
