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Spicy Beef Rendang Recipe

Spicy Beef Rendang Recipe
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★★★★★

4.7 from 22 reviews

Learn how to make a delicious Spicy Beef Rendang that’s bursting with flavor and spices. This aromatic dish features tender beef cooked in a rich coconut milk sauce infused with a blend of traditional spices. Perfect for impressing your loved ones with a taste of authentic Indonesian cuisine!

Ingredients

Scale

Main Ingredients:

  • 1.5 pounds beef chuck, cut into 1-inch cubes
  • 1 can (13.5 ounces) coconut milk
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons lemongrass, minced (white part only)
  • 2 tablespoons chili paste (adjust for spice preference)
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 kaffir lime leaves (optional)
  • 1 tablespoon vegetable oil
  • Fresh cilantro, for garnish

Instructions

  1. Step 1: Preparing the Spice Paste – In a blender, combine garlic, ginger, lemongrass, and chili paste. Blend into a smooth paste.
  2. Step 2: Marinating the Beef – Coat beef cubes with the prepared spice paste and marinate for at least 30 minutes.
  3. Step 3: Cooking the Beef – Sauté onion, then brown the marinated beef. Add soy sauce, brown sugar, turmeric, coriander, cumin, and salt.
  4. Step 4: Simmering to Perfection – Add coconut milk and kaffir lime leaves. Simmer for 1.5 to 2 hours until tender.

Notes

  • You can adjust the level of chili paste to suit your spice preference.
  • For a thicker sauce, uncover the pot during the final cooking stage.

Nutrition

Keywords: Spicy Beef Rendang, Indonesian Beef Recipe, Coconut Milk Beef Stew

Find it online: https://miarosetti.com/spicy-beef-rendang-recipe/