Soft Christmas Peppermints (Old-Fashioned Butter Mints) Recipe
Delight your taste buds with these soft Christmas peppermints, also known as old-fashioned butter mints. These creamy, minty treats are a classic holiday favorite that will add a festive touch to any celebration.
- Author: Mia
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 60 mints 1x
- Category: Dessert
- Method: Mixing, Rolling, Shaping
- Cuisine: American
- Diet: Vegetarian
Mint Dough:
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 4 cups powdered sugar
- 1 tsp peppermint extract
- A pinch of salt
- Red food coloring (optional)
- Granulated sugar (for coating)
- Cream the butter and milk: In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and fluffy.
- Add the powdered sugar: Gradually add the powdered sugar, one cup at a time, mixing until well incorporated. The dough will thicken as you add the sugar.
- Stir in peppermint extract: Add the peppermint extract and a pinch of salt. Stir well to combine, creating a creamy mint-flavored dough.
- Shape the Mints:
- Divide the dough: Split the dough into two portions. For a two-tone effect, add a few drops of red food coloring to one portion and mix until the desired color is achieved.
- Roll the dough: Roll the dough into small balls, about 1 teaspoon each.
- Shape the mints: Gently press each ball into small discs, or leave them as rounded shapes. These will be the signature form of the mints.
- Coat with Sugar:
- Roll in granulated sugar: Lightly roll each mint in granulated sugar. This will give them a lovely shimmer and an extra burst of sweetness.
- Set the Mints:
- Let the mints firm up: Place the mints on a baking sheet lined with parchment paper. Let them set at room temperature for about 1 hour, or until firm.
- Store and Serve:
- Storage: Once the mints are firm, transfer them to an airtight container for storage. They can be kept at room temperature for up to 1 week.
- Serve and Enjoy: Serve these soft, buttery mints at your holiday gatherings or give them as gifts to share the holiday cheer!
Nutrition
- Serving Size: 1 mint
- Calories: 55
- Sugar: 7g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Christmas, Peppermints, Butter Mints, Holiday Treats, Homemade Gifts