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S’mores Skillet Cookie Recipe

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★★★★★

4.6 from 114 reviews

A decadent and gooey S’mores Skillet Cookie featuring layers of melted butter, brown sugar, chocolate chips, graham cracker crumbs, and mini marshmallows. Baked to golden perfection in an oven-safe skillet, this cookie is perfect for sharing and topped with optional ice cream for an irresistible dessert experience.

Ingredients

Scale

Wet Ingredients

  • 1 cup melted unsalted butter
  • 1 1/3 cup brown sugar (packed)
  • 2/3 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 1 tbsp vanilla extract

Dry Ingredients

  • 3 cups all purpose flour
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp salt

Mix-ins and Toppings

  • 2 cups semi-sweet chocolate chips (divided)
  • 1/2 cup graham cracker crumbs (about 4 whole sheets, divided)
  • 1 cup mini marshmallows (divided)

Instructions

  1. Prepare: Preheat your oven to 350°F (180°C). Generously grease an oven-safe skillet with butter or baking spray to ensure the cookie doesn’t stick and set it aside.
  2. Whisk Wet Ingredients: In a large mixing bowl, add the melted unsalted butter, brown sugar, and granulated sugar. Whisk vigorously until the mixture is well combined and smooth.
  3. Incorporate Eggs and Vanilla: Add the two large eggs, one egg yolk, and vanilla extract to the sugar-butter mixture. Whisk again until all ingredients are fully blended and the mixture is uniform.
  4. Fold Dry Ingredients: Using a rubber spatula, gently fold in the all-purpose flour, baking powder, baking soda, and salt. Continue folding until a few dry streaks of flour remain to avoid overmixing.
  5. Add Mix-ins: Fold in 1 cup of semi-sweet chocolate chips, 2 crumbled graham cracker sheets (approximately 1/4 cup), and ½ cup mini marshmallows. Mix until the dough is almost fully combined with no large dry patches.
  6. Press Dough into Skillet: Transfer the cookie dough into the prepared skillet. Using your hands or a spatula, press it into an even layer covering the bottom.
  7. Top and Bake: Scatter the remaining 1 cup chocolate chips, 1/4 cup graham cracker crumbs, and ½ cup mini marshmallows evenly over the dough surface. Place the skillet in the preheated oven and bake for 40 to 45 minutes until the edges are set and golden brown, but the center remains soft and slightly gooey.
  8. Cool and Serve: Remove the skillet from the oven and allow the cookie to cool for about 10 minutes before serving. For an extra indulgent treat, top with vanilla ice cream and enjoy warm.

Notes

  • Make sure the eggs are at room temperature before mixing to ensure the dough emulsifies well.
  • Do not overmix the dough once the flour is added; slight streaks of flour are okay.
  • If you don’t have an oven-safe skillet, substitute with a round baking dish or cake pan.
  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • Allowing the skillet cookie to cool slightly helps it set and prevents burning your mouth on hot marshmallows.

Keywords: S'mores Skillet Cookie, Chocolate Chip Cookie, S'mores Dessert, Skillet Cookie, Marshmallow Cookie, Graham Cracker Dessert

Find it online: https://miarosetti.com/smores-skillet-cookie-recipe/