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Smoky Shrimp and Corn Bowls with Dill & Buttermilk Ranch Recipe

Smoky Shrimp and Corn Bowls with Dill & Buttermilk Ranch Recipe
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★★★★★

5.1 from 23 reviews

These Smoky Shrimp and Corn Bowls with Dill & Buttermilk Ranch bring together a flavorful combination of smoky paprika shrimp, charred corn, and tangy blue cheese buttermilk ranch, creating a delicious and satisfying meal.

Ingredients

Smoky Paprika Vinaigrette

  • Wesson Canola Oil – 3 tbsp.
  • White wine vinegar – 1 tbsp.
  • Smoked paprika – 1 tsp.
  • Fresh dill, chopped – 1 tsp.

Blue Cheese Buttermilk Ranch

  • Wesson mayo – 1/2 cup.
  • Buttermilk – 3 tbsp.
  • Blue cheese, crumbled – 3 tbsp.
  • Black pepper – 1/8 tsp.

Smoky Shrimp and Corn Bowls

  • Baby potatoes, cooked, cooled, halved – 2 cups
  • Frozen corn – 1 1/2 cups
  • Cucumber, diced – 2 cups
  • Shrimp, raw, peeled – 1/2 cups
  • Wesson Canola Oil – 1 tbsp.
  • Kosher salt – 1/4 tsp.
  • Smoked paprika – 1/4 tsp.
  • Lemon juice – 1 tsp.
  • Parsley, chopped – 1 tbsp.
  • Smoky Paprika Vinaigrette (from above) – as desired
  • Blue Cheese Buttermilk Ranch (from above) – as desired

Instructions

  1. Smoky Paprika Vinaigrette: Combine all vinaigrette ingredients in a small bowl, mixing well to combine. Set aside.
  2. Blue Cheese Buttermilk Ranch: Combine Wesson mayonnaise, buttermilk, blue cheese, and black pepper in a small bowl. Mix well to combine.
  3. Assembly Method: Heat a large non-stick pan over medium-high heat. Add frozen corn and cook until slightly charred. Remove from the pan and set aside. Boil baby potatoes until tender, then drain. In a large bowl, combine corn, potatoes, and cucumber. Toss with Smoky Paprika Vinaigrette and salt. Divide mixture between two bowls. Cook shrimp in Wesson Canola Oil until done. Season with smoked paprika, salt, and lemon juice. Divide shrimp between bowls and drizzle with Blue Cheese Buttermilk Ranch.

Nutrition

Keywords: Shrimp, Corn, Buttermilk Ranch, Smoky, Bowl Recipe

Find it online: https://miarosetti.com/smoky-shrimp-and-corn-bowls-with-dill-and-buttermilk-ranch-recipe/