Smoked Gouda Broccoli Soup Recipe
This Smoked Gouda Broccoli Soup is a creamy and comforting dish combining tender broccoli and carrots with a rich smoky cheese flavor. Perfect as a warming appetizer or a light meal, the soup is thickened with a butter and flour roux, then infused with subtle spices and melted smoked gouda for a deliciously smooth texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- ¼ cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 16 ounces chicken broth or vegetable broth
- 16 ounces whole milk
Vegetables
- 1 large head of broccoli, chopped into small florets
- 1 large carrot, grated
Seasonings and Cheese
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 8 ounces smoked gouda, freshly grated
Instructions
- Sauté Aromatics: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they are translucent and beginning to brown, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds to release its flavor.
- Create Roux: Stir in the all-purpose flour to the butter, onion, and garlic mixture to form a paste. Cook for 1 minute while stirring continuously to remove the raw flour taste and thicken the base.
- Add Liquids and Seasoning: Gradually whisk in the chicken or vegetable broth along with the whole milk. Add salt, paprika, and pepper. Whisk well to combine all ingredients smoothly without lumps.
- Simmer Vegetables: Add the chopped broccoli florets and grated carrot to the saucepan. Stir everything together, bring the soup to a gentle simmer, then cover and reduce the heat to low. Let it cook for about 10 to 12 minutes or until the vegetables are tender to your liking.
- Melt Cheese: Remove the soup from the heat and slowly stir in the freshly grated smoked gouda. Continue stirring until the cheese is fully melted and the soup is creamy and smooth.
- Serve: Ladle the soup into bowls and serve warm. Optionally, top with croutons for added texture and flavor.
Notes
- For a smoother soup, use an immersion blender after cooking the vegetables, before adding the cheese.
- Substitute smoked gouda with other smoked cheeses such as smoked cheddar if desired.
- Use low-fat milk for a lighter version, but this may affect creaminess.
- To make it vegetarian, use vegetable broth instead of chicken broth.
- Leftover soup stores well in the refrigerator for up to 3 days or can be frozen for up to 1 month.
Keywords: Smoked Gouda Broccoli Soup, creamy broccoli soup, smoked cheese soup, easy broccoli soup recipe, comfort food soup
Find it online: https://miarosetti.com/smoked-gouda-broccoli-soup-recipe/
