Name: Slurpalicious Vegan Peanut Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Vegan
Ingredients: 8 oz uncooked pasta (spaghettini, spaghetti, or vermicelli; use rice noodles for gluten free); Drizzle of sesame oil; 1/4 cup green onions, diced (for serving); 1/2 cup natural peanut butter (smooth or crunchy); 1/2 cup canned coconut milk (full fat); 2 and 1/2 tablespoons Tamari; 2 teaspoons chili garlic sauce; 1 tablespoon rice vinegar (not seasoned); 1 and 1/2 tablespoons fresh lime juice; 1 tablespoon toasted sesame oil; 1 tablespoon sugar or sweetener of choice; 1 tablespoon fresh ginger, peeled, grated, and chopped; 1/4 cup chopped cilantro; 1/2 teaspoon curry powder; 1/3 cup water; Lime wedges; Toasted sesame seeds; Chopped cilantro; Chopped roasted peanuts

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Introduction

These Slurpalicious Vegan Peanut Noodles are a deliciously creamy and tangy dish perfect for a quick lunch or dinner. Packed with fresh flavors like lime, ginger, and cilantro, this recipe is easy to make and sure to satisfy your cravings.

A close-up view showing a silver bowl with cooked plain spaghetti noodles forming the bottom layer. On top of the noodles, there are chopped green onions scattered, adding a fresh green color and texture. A creamy yellow sauce with visible bits of herbs and spices is being poured from the side of the bowl, covering part of the noodles and green onions. The sauce is thick and smooth, flowing slowly. The photo is taken on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz uncooked pasta (spaghettini, spaghetti, or vermicelli; use rice noodles for gluten-free)
Drizzle of sesame oil
1/4 cup green onions, diced (for serving)
1/2 cup natural peanut butter (smooth or crunchy)
1/2 cup canned coconut milk (full fat)
2 and 1/2 tablespoons Tamari
2 teaspoons chili garlic sauce
1 tablespoon rice vinegar (not seasoned)
1 and 1/2 tablespoons fresh lime juice
1 tablespoon toasted sesame oil
1 tablespoon sugar or sweetener of choice
1 tablespoon fresh ginger, peeled, grated, and chopped
1/4 cup chopped cilantro
1/2 teaspoon curry powder
1/3 cup water
Lime wedges (for serving)
Toasted sesame seeds (for topping)
Chopped roasted peanuts (for topping)
Chopped cilantro (for topping)

Instructions

Step 1: Cook the noodles according to the package instructions. Drain in a colander and rinse well with hot water. Return the noodles to the pot, add a drizzle of sesame oil, mix gently to coat, and set aside.
Step 2: While the noodles are cooking, prepare the peanut sauce. In a medium saucepan, combine peanut butter, coconut milk, Tamari, chili garlic sauce, rice vinegar, lime juice, toasted sesame oil, sugar, ginger, cilantro, curry powder, and water.
Step 3: Whisk the sauce ingredients together and heat over medium-low heat until warmed through. There’s no need to simmer—just warm gently, stirring to combine fully.
Step 4: Pour the warm peanut sauce over the prepared noodles and toss to coat evenly. Serve topped with diced green onions, lime wedges, toasted sesame seeds, chopped roasted peanuts, and extra cilantro as desired.

Tips & Variations

For a gluten-free option, substitute regular pasta with rice noodles and ensure Tamari is gluten-free.
Add steamed or sautéed vegetables like bell peppers, snap peas, or carrots for extra texture and nutrition.
If you prefer a spicier kick, increase the chili garlic sauce or add a pinch of red pepper flakes.
Leftover sauce can be thinned with warm water for use as a salad dressing or dip.

Storage

Store leftover noodles and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the noodles gently in a microwave or on the stove, adding a splash of water or coconut milk to loosen the sauce if needed. Toss to combine before serving.

How to Serve

A white bowl filled with creamy, light beige noodles mixed with small green herbs and dark black sesame seeds, topped with fresh bright green cilantro leaves scattered around. The noodles look thick and slightly coated with sauce, giving a smooth texture. Black and beige chopsticks hold a small bundle of noodles on the left side of the bowl. A small white sauce bowl with a light brown creamy sauce is in the upper left corner on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of nut butter?

Yes, you can substitute peanut butter with almond or cashew butter for a different flavor, though the taste and texture will vary slightly from the original.

Is this dish served hot or cold?

This dish is typically served warm, but it can also be enjoyed cold or at room temperature, making it ideal for meal prep or packed lunches.