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Slow Cooker Steak, Potatoes, and Corn Recipe

Slow Cooker Steak, Potatoes, and Corn Recipe

5.2 from 29 reviews

This Slow Cooker Steak, Potatoes, and Corn recipe is a hearty and comforting meal perfect for busy days. Tender beef steak, flavorful potatoes, sweet corn, and aromatic herbs come together in a delicious stew cooked to perfection in a slow cooker.

Ingredients

Scale

Steak:

  • 2 pounds beef steak (chuck or round)

Potatoes:

  • 4 medium-sized potatoes, cubed

Corn:

  • 2 cups corn (fresh, frozen, or canned)

Other:

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Optional: Chopped parsley for garnish

Instructions

  1. Prepare the Ingredients: Start by washing and cubing the potatoes. Chop the onion and mince the garlic.
  2. Season the Steak: Rub the steak with salt, pepper, thyme, and rosemary for added flavor.
  3. Sear the Steak (Optional): In a skillet, heat a little oil over medium-high heat and sear the steak for 3-4 minutes on each side. This step adds extra flavor but can be skipped if you’re short on time.
  4. Layer the Ingredients: Place the cubed potatoes at the bottom of the slow cooker. Follow with the chopped onions and minced garlic.
  5. Add the Steak: Layer the seasoned steak on top of the vegetables.
  6. Pour the Liquid: Add the beef broth and Worcestershire sauce over the top.
  7. Add the Corn: Finally, place the corn on top of all the ingredients.
  8. Cook: Cover and set your slow cooker to low for 6-8 hours or high for 3-4 hours until the steak is fork-tender.
  9. Check for Seasoning: Once cooking is complete, taste the stew and adjust the seasoning with more salt and pepper if needed.
  10. Serve: Take the time to serve the meal hot, garnishing it with fresh chopped parsley if desired.

Nutrition

Keywords: Slow Cooker Steak, Potatoes, Corn, Beef Stew