Slow Cooker Garlic Butter Beef Bites with Potatoes Recipe
Slow Cooker Garlic Butter Beef Bites with Potatoes is a comforting and flavorful dish featuring tender beef stew meat and baby potatoes cooked slowly in a savory garlic butter sauce infused with herbs and beef broth. This easy hands-off recipe is perfect for a cozy weeknight dinner or meal prep, delivering rich taste and tender texture with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours low or 3-4 hours high
- Total Time: 7-8 hours (including hands-off cooking time)
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
For the Dish:
- 2 lbs (900g) beef stew meat, cut into bite-sized cubes
- 1 lb (450g) baby potatoes, halved or quartered if large
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Searing the Beef: Start by heating the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. In batches, sear the beef for about 2-3 minutes on each side until it’s nicely browned. Once browned, transfer the beef to your slow cooker.
- Preparing the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of unsalted butter. Add in the minced garlic and sauté for about 1 minute until it becomes fragrant. This step is key for bringing out that delicious garlic flavor!
- Mixing in the Broth: Next, pour in the beef broth and Worcestershire sauce, scraping up any flavorful browned bits stuck to the bottom of the skillet. Stir in the dried thyme and rosemary. Now, pour this garlicky mixture over the beef in your slow cooker.
- Adding the Potatoes: Add the halved baby potatoes to the slow cooker, tossing everything together to ensure the potatoes mix well with the beef and sauce.
- Finishing Touches: Place the remaining 2 tablespoons of butter on top of the beef and potatoes to add more richness to the dish.
- Cooking: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The beef should be tender and the potatoes cooked through, soaking up all that lovely flavor!
- Taste and Adjust: Before serving, taste the dish and adjust the seasoning with extra salt and pepper if needed. You want it to be just right!
- Garnishing and Serving: Finally, garnish your hearty meal with freshly chopped parsley for a beautiful finish. Serve warm and enjoy every delicious bite!
Notes
- For best results, sear the beef in batches to avoid overcrowding the pan and ensure proper browning.
- You can use red potatoes if baby potatoes are not available.
- If you prefer, add additional herbs like oregano or basil to customize the flavor.
- This dish is great for meal prep and tastes even better the next day as flavors meld.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
Keywords: slow cooker beef, garlic butter beef bites, beef and potatoes recipe, slow cooked beef, comfort food, easy dinner, crockpot beef stew, beef with garlic sauce
