Slow Cooker Garlic Butter Beef Bites with Potatoes Recipe

Introduction

Slow Cooker Garlic Butter Beef Bites with Potatoes is a comforting and flavorful dish perfect for busy days. Tender beef and baby potatoes are cooked low and slow in a rich garlic butter sauce, making dinner effortless yet delicious.

Ingredients

• 2 lbs (900g) beef stew meat, cut into bite-sized cubes
• 1 lb (450g) baby potatoes, halved or quartered if large
• 4 tbsp unsalted butter
• 6 cloves garlic, minced
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Heat olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. In batches, sear the beef for 2-3 minutes on each side until browned. Transfer browned beef to the slow cooker.
2. Step 2: In the same skillet, melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant.
3. Step 3: Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the skillet. Stir in dried thyme and rosemary, then pour this mixture over the beef in the slow cooker.
4. Step 4: Add the halved baby potatoes to the slow cooker and toss to combine with beef and sauce.
5. Step 5: Place the remaining 2 tablespoons of butter on top of the beef and potatoes.
6. Step 6: Cover and cook on low for 6-7 hours or on high for 3-4 hours until beef is tender and potatoes are cooked through.
7. Step 7: Taste and adjust seasoning with salt and pepper as needed.
8. Step 8: Garnish with chopped fresh parsley before serving. Serve warm and enjoy!

Tips & Variations

• Use Yukon gold or red potatoes if baby potatoes aren’t available, adjusting cooking time slightly if cut larger.
• For extra flavor, add a splash of red wine to the garlic butter sauce before pouring into the slow cooker.
• Try adding sliced mushrooms or carrots for more vegetables in the dish.
• Searing the beef in batches ensures a better brown crust and deeper flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop over low heat until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, stew meat is ideal because it becomes tender during slow cooking, but chuck roast cut into cubes also works well for this recipe.

Do I need to brown the beef before slow cooking?

Browning the beef is recommended as it adds rich flavor and improves the appearance of the dish, but it’s optional if you’re short on time.

Slow Cooker Garlic Butter Beef Bites with Potatoes Recipe

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★★★★★

4.8 from 148 reviews

Slow Cooker Garlic Butter Beef Bites with Potatoes is a comforting and flavorful dish featuring tender beef stew meat and baby potatoes cooked slowly in a savory garlic butter sauce infused with herbs and beef broth. This easy hands-off recipe is perfect for a cozy weeknight dinner or meal prep, delivering rich taste and tender texture with minimal effort.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 6-7 hours low or 3-4 hours high
• Total Time: 7-8 hours (including hands-off cooking time)
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dish:

• 2 lbs (900g) beef stew meat, cut into bite-sized cubes
• 1 lb (450g) baby potatoes, halved or quartered if large
• 4 tbsp unsalted butter
• 6 cloves garlic, minced
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Searing the Beef: Start by heating the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. In batches, sear the beef for about 2-3 minutes on each side until it’s nicely browned. Once browned, transfer the beef to your slow cooker.
2. Preparing the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of unsalted butter. Add in the minced garlic and sauté for about 1 minute until it becomes fragrant. This step is key for bringing out that delicious garlic flavor!
3. Mixing in the Broth: Next, pour in the beef broth and Worcestershire sauce, scraping up any flavorful browned bits stuck to the bottom of the skillet. Stir in the dried thyme and rosemary. Now, pour this garlicky mixture over the beef in your slow cooker.
4. Adding the Potatoes: Add the halved baby potatoes to the slow cooker, tossing everything together to ensure the potatoes mix well with the beef and sauce.
5. Finishing Touches: Place the remaining 2 tablespoons of butter on top of the beef and potatoes to add more richness to the dish.
6. Cooking: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The beef should be tender and the potatoes cooked through, soaking up all that lovely flavor!
7. Taste and Adjust: Before serving, taste the dish and adjust the seasoning with extra salt and pepper if needed. You want it to be just right!
8. Garnishing and Serving: Finally, garnish your hearty meal with freshly chopped parsley for a beautiful finish. Serve warm and enjoy every delicious bite!

Notes

• For best results, sear the beef in batches to avoid overcrowding the pan and ensure proper browning.
• You can use red potatoes if baby potatoes are not available.
• If you prefer, add additional herbs like oregano or basil to customize the flavor.
• This dish is great for meal prep and tastes even better the next day as flavors meld.
• Leftovers can be refrigerated for up to 3 days or frozen for longer storage.

Keywords: slow cooker beef, garlic butter beef bites, beef and potatoes recipe, slow cooked beef, comfort food, easy dinner, crockpot beef stew, beef with garlic sauce