Slow Cooker Chicken Stew Recipe
This Slow Cooker Chicken Stew is a comforting, hearty dish packed with tender chicken chunks, colorful vegetables, and a flavorful broth thickened to perfection. Perfect for an easy, hands-off meal, it combines wholesome ingredients and aromatic herbs to deliver a nourishing stew with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 7 hours 20 minutes
- Total Time: 7 hours 35 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 2 pounds boneless, skinless chicken breasts, fat trimmed and cut into 1-inch chunks
- 1 ½ cups yellow onion, diced
- 5 carrots, cut into bite-sized pieces
- 1 pound baby Yukon gold potatoes, halved or quartered
- 3 celery sticks, chopped
Broth and Seasonings
- 3 cups low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- ½ tablespoon tomato paste
- 4 teaspoons garlic, minced
- 1 teaspoon poultry seasoning
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- 2 bay leaves
Thickening and Finishing
- ½ cup milk (or dairy-free milk of choice)
- ¼ cup cornstarch
- 1 ¼ cups frozen peas
Instructions
- Prepare the slow cooker: Place the cut chicken, diced onion, chopped carrots, halved or quartered potatoes, and chopped celery into the slow cooker, spreading them evenly.
- Mix broth and seasonings: In a medium bowl, whisk together the low-sodium chicken broth, Worcestershire sauce, tomato paste, minced garlic, poultry seasoning, black pepper, salt, dried rosemary, and dried thyme until well combined.
- Add broth to slow cooker: Pour the seasoned broth mixture over the chicken and vegetables in the slow cooker. Place the two bay leaves on top for added aroma.
- Slow cook the stew: Cover the slow cooker with its lid and cook on low for 7-8 hours or on high for 4-5 hours, until the chicken is tender and the vegetables are cooked through.
- Prepare thickening mixture: In a small bowl, whisk together the milk and cornstarch until smooth and lump-free.
- Thicken the stew and add peas: Add the milk and cornstarch mixture along with the frozen peas into the slow cooker. Stir gently to combine.
- Final cooking and serving: Cook for an additional 20 minutes to allow the sauce to thicken and peas to heat through. Before serving, remove the bay leaves.
Notes
- For a dairy-free version, substitute milk with almond milk or another plant-based milk.
- Feel free to use chicken thighs instead of breasts for a juicier stew.
- You can adjust the vegetables based on what you have on hand, such as adding parsnips or turnips.
- To make it gluten-free, ensure the Worcestershire sauce you use is gluten-free.
- This stew stores well and tastes even better the next day; refrigerate leftovers and reheat gently.
Keywords: slow cooker chicken stew, chicken stew, easy chicken recipe, comforting stew, slow cooker recipes, hearty stew, chicken and vegetables, healthy stew
Find it online: https://miarosetti.com/slow-cooker-chicken-stew-recipe-2/
