Slow Cooker Beef Ramen Noodles Recipe
A comforting and flavorful Slow Cooker Beef Ramen Noodles recipe that combines tender beef chuck roast simmered in a savory broth with fresh ramen noodles, baby spinach, and optional garnishes like soft-boiled eggs and Sriracha for a spicy kick. This easy slow cooker meal is perfect for a hearty dinner with minimal hands-on time.
- Prep Time: 15 minutes
- Cook Time: 4 to 8 hours (slow cooker)
- Total Time: 4 hours 15 minutes (high) to 8 hours 15 minutes (low)
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Japanese-inspired
Ingredients
Scale
Beef and Broth
- 1.5 pounds beef chuck roast, cut into chunks
- 4 cups beef broth
- 3 cups water
Aromatics & Seasoning
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
Noodles and Vegetables
- 2 packs fresh ramen noodles (or egg noodles)
- 1 cup baby spinach
Garnish (Optional)
- 2 green onions, sliced
- Soft-boiled eggs
- Sriracha or chili oil
Instructions
- Prepare the Beef: Season the beef chuck roast chunks with salt and pepper evenly to enhance flavor before cooking.
- Layer Ingredients: Place the seasoned beef into the slow cooker, then add sliced onions, minced garlic, and grated ginger on top to build aromatic layers.
- Add Liquid: Pour the beef broth and water over the ingredients, then add soy sauce, sesame oil, and brown sugar. Gently stir to combine all flavors without disturbing the beef too much.
- Set Slow Cooker: Cover the slow cooker and set it to low for 8 hours or high for 4 hours to let the beef cook until tender and flavorful.
- Cook Until Tender: Allow the beef to cook fully until it becomes tender enough to shred easily with a fork.
- Prepare Noodles: About 10 minutes before serving, cook the ramen noodles according to package instructions in a separate pot to ensure they remain fresh and chewy.
- Add Vegetables: Stir the baby spinach into the slow cooker broth just before serving so it wilts slightly without overcooking.
- Serve: Ladle the shredded beef and rich broth over the cooked ramen noodles in serving bowls.
- Garnish: Top with sliced green onions and optional soft-boiled eggs. Drizzle with Sriracha or chili oil for an extra layer of heat if desired.
Notes
- For deeper flavor, brown the beef chunks in a skillet before adding to the slow cooker.
- Fresh ramen noodles cook quickly and are preferred for texture, but dried egg noodles can be used if necessary.
- Soft-boiled eggs add richness and traditional ramen appeal but can be omitted for simplicity.
- Customize heat level by adjusting the amount of Sriracha or chili oil to taste.
- Leftover ramen broth can be stored separately and reheated, but noodles are best served fresh to avoid sogginess.
Keywords: slow cooker beef ramen, beef chuck roast recipe, easy ramen noodles, slow cooker dinner, savory beef broth, comforting meal
Find it online: https://miarosetti.com/slow-cooker-beef-ramen-noodles-recipe/
