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Slow Cooker Beef Bourguignon Recipe

Slow Cooker Beef Bourguignon Recipe
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★★★★★

4.9 from 30 reviews

This Slow Cooker Beef Bourguignon is a hearty and comforting French classic made easy in the slow cooker. Tender cubes of beef simmered with red wine, beef broth, mushrooms, carrots, and fragrant herbs create a rich and flavorful stew perfect for cozy dinners.

Ingredients

Scale

Beef and Broth

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 cup red wine (Burgundy or Pinot Noir)
  • 2 cups beef broth

Vegetables and Herbs

  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups mushrooms, quartered
  • 1 tsp dried thyme
  • 1 bay leaf

Others

  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Brown the beef: In a large skillet, heat olive oil over medium-high heat. Add the beef cubes and brown them on all sides to develop a rich flavor. Once browned, transfer the beef to the slow cooker.
  2. Sauté onions and garlic: Using the same skillet, add chopped onions and minced garlic. Sauté until softened and fragrant, about 3-4 minutes. Then add them to the slow cooker with the beef.
  3. Add vegetables and liquids: Add sliced carrots, quartered mushrooms, red wine, beef broth, tomato paste, dried thyme, bay leaf, salt, and pepper to the slow cooker. Stir gently to combine all ingredients evenly.
  4. Slow cook: Cover the slow cooker with the lid and cook the stew on low for 8 hours or on high for 4 hours. The beef should be very tender and flavors well integrated at the end of cooking.
  5. Finish and serve: Remove the bay leaf carefully before serving. Garnish the stew with fresh parsley and enjoy it over crusty bread or mashed potatoes for a complete meal.

Notes

  • For best flavor, use a good quality dry red wine such as Burgundy or Pinot Noir.
  • You can substitute beef chuck with other stewing cuts like brisket or short ribs.
  • To make the dish gluten-free, ensure the beef broth does not contain gluten.
  • If you prefer thicker sauce, remove the lid in the last 30 minutes of cooking to allow the liquid to reduce.
  • Leftovers taste even better the next day and can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Beef Bourguignon, Slow Cooker Beef Stew, French Stew, Comfort Food, Slow Cooker Recipes, Easy Beef Recipes

Find it online: https://miarosetti.com/slow-cooker-beef-bourguignon-recipe/