Slow Cooker Amish Maple Turkey Breast Recipe

Introduction

The Slow Cooker Amish Maple Turkey Breast is a comforting and flavorful dish perfect for a leisurely weekend meal. The blend of pure maple syrup and herbs creates a sweet and savory glaze that makes this turkey breast irresistibly tender and delicious.

Ingredients

• 1 (3-4 pound) boneless turkey breast
• 1/2 cup pure maple syrup
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Step 1: Place the turkey breast in the slow cooker, positioning it evenly to ensure uniform cooking.
2. Step 2: In a bowl, whisk together the maple syrup, apple cider vinegar, and Dijon mustard until combined. Add the dried thyme, garlic powder, and onion powder, whisking until the spices are evenly mixed.
3. Step 3: Pour the maple mixture over the turkey breast, coating all surfaces evenly for balanced flavor in every slice.
4. Step 4: Season the turkey generously with salt and pepper to enhance the maple-herb flavors.
5. Step 5: Cover the slow cooker and cook on low for 6-7 hours, or until the turkey is tender and reaches an internal temperature of 165°F.
6. Step 6: Remove the turkey and let it rest for 10-15 minutes before slicing to allow the juices to redistribute and keep the meat moist.

Tips & Variations

• For a deeper flavor, sear the turkey breast in a hot pan for 2-3 minutes on each side before placing it in the slow cooker.
• Use fresh herbs like rosemary or sage in place of thyme for a different herbal note.
• Add a few peeled and chopped apples or onions to the slow cooker for added sweetness and aroma.
• If you prefer a thicker sauce, remove the turkey after cooking and simmer the remaining liquid on the stove until reduced.

Storage

Store leftover turkey breast in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm slices gently in the oven or microwave until heated through. The maple glaze will keep the meat moist during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a frozen turkey breast in this recipe?

It is best to use a fully thawed turkey breast for even cooking in the slow cooker. Cooking from frozen may result in unevenly cooked meat.

Is it necessary to season with salt and pepper if the maple syrup is sweet?

Yes, seasoning with salt and pepper balances the sweetness of the maple syrup and enhances the overall flavor of the dish.

Slow Cooker Amish Maple Turkey Breast Recipe

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4.5 from 141 reviews

This Slow Cooker Amish Maple Turkey Breast is a tender, juicy turkey breast slow-cooked to perfection with a sweet and savory maple syrup glaze enhanced by apple cider vinegar, Dijon mustard, and aromatic herbs. Ideal for a comforting and flavorful meal with minimal hands-on time.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Turkey Breast

• 1 (3-4 pound) boneless turkey breast

Maple Glaze

• 1/2 cup pure maple syrup
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prepare the Turkey: Start by placing your boneless turkey breast evenly in the slow cooker, making sure it sits flat for even cooking.
2. Make the Maple Mixture: In a separate bowl, whisk together the pure maple syrup, apple cider vinegar, and Dijon mustard until smooth and well combined. Add dried thyme, garlic powder, and onion powder, whisking well to distribute the herbs and spices evenly.
3. Coat the Turkey: Pour the maple glaze over the turkey breast, ensuring all surfaces are coated with the mixture to infuse sweet and savory flavors in every bite.
4. Season: Generously season the turkey with salt and pepper to enhance and balance the flavors of the maple-herb glaze.
5. Slow Cook: Cover the slow cooker and cook the turkey on low for 6-7 hours. The turkey is done when it reaches an internal temperature of 165°F and is tender to the touch.
6. Rest: After cooking, remove the turkey and let it rest for 10-15 minutes to allow juices to redistribute, ensuring each slice is juicy and flavorful before slicing and serving.

Notes

• Use a meat thermometer to check for the safe internal temperature of 165°F.
• For more pronounced maple flavor, baste the turkey once or twice during cooking with the glaze.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• This recipe works well for both small and medium-sized turkey breasts; adjust time accordingly if using a larger piece.
• Serve with roasted vegetables or mashed potatoes for a complete meal.

Keywords: slow cooker turkey breast, maple turkey recipe, Amish turkey breast, slow cooked turkey, maple glazed turkey