Simple Jalapeño Cheese Squares for a Spicy Treat Recipe

These Simple Jalapeño Cheese Squares are a spicy, cheesy delight perfect for any occasion. Packed with sharp cheddar, Monterey Jack, bacon, and pickled jalapeños, they offer a flavorful punch in every bite. Easy to make and irresistible to eat, they’re sure to be a crowd-pleaser.

Ingredients

• 16 oz sharp cheddar cheese, shredded
• 16 oz Monterey Jack cheese, shredded
• ½ cup crumbled bacon
• ½ cup pickled jalapeños, diced
• ½ cup all-purpose flour
• 15 oz evaporated milk
• 2 eggs

Instructions

1. Step 1: In a large mixing bowl, combine the shredded sharp cheddar and Monterey Jack cheeses, crumbled bacon, and diced pickled jalapeños. Stir until the ingredients are evenly distributed.
2. Step 2: In a separate bowl, whisk together the evaporated milk, flour, and eggs until smooth and free of lumps to form a creamy base.
3. Step 3: Pour the wet ingredients over the cheese mixture. Stir well to combine into a thick but spreadable mixture.
4. Step 4: Grease a 9×13-inch baking dish, then pour the cheesy mixture into the dish, spreading it evenly.
5. Step 5: Bake in a preheated oven at 350°F for 35–40 minutes until the top is golden brown and the center bubbles. A toothpick inserted in the center should come out clean.
6. Step 6: Let the dish cool for about 10 minutes to firm up. Once cooled, slice into squares.
7. Step 7: Serve warm as an appetizer, side dish, or savory snack.

Tips & Variations

• For extra heat, add fresh diced jalapeños or a pinch of cayenne pepper to the cheese mixture.
• Use smoked bacon for a deeper, smoky flavor.
• Substitute the pickled jalapeños with fresh ones if you prefer a fresher, less tangy bite.
• Try adding chopped green onions or chives for added freshness.

Storage

Store leftover cheese squares in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. These squares are best enjoyed fresh but can also be served at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheese squares ahead of time?

Yes, you can prepare the mixture and assemble the dish a few hours ahead, then refrigerate before baking. Bake just before serving for best results.

Can I freeze the cheese squares?

Yes, these cheese squares freeze well. Wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven before serving.

Simple Jalapeño Cheese Squares for a Spicy Treat Recipe

Print Recipe

★★★★★

4.6 from 118 reviews

These Simple Jalapeño Cheese Squares combine sharp cheddar, Monterey Jack cheese, crumbled bacon, and pickled jalapeños into a creamy, baked dish perfect for a spicy appetizer or savory snack. Quick to prepare and baked to golden perfection, these cheesy squares are a crowd-pleaser with a delightful kick of heat.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 12–16 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Cheese & Flavor Base

• 16 oz sharp cheddar cheese, shredded
• 16 oz Monterey Jack cheese, shredded
• ½ cup crumbled bacon
• ½ cup pickled jalapeños, diced

Wet Ingredients

• ½ cup all-purpose flour
• 15 oz evaporated milk
• 2 eggs

Instructions

1. Combine the Cheeses, Bacon, and Jalapeños: In a large mixing bowl, combine the shredded sharp cheddar and Monterey Jack cheeses, crumbled bacon, and diced pickled jalapeños. Stir everything together until the ingredients are evenly distributed.
2. Whisk the Wet Ingredients: In a separate bowl, whisk together the evaporated milk, flour, and eggs until smooth and free of lumps. This will form a creamy base for your cheesy squares.
3. Mix Wet and Dry Ingredients: Pour the wet ingredients over the cheese mixture. Stir well to combine, making sure everything is incorporated into a thick but spreadable mixture.
4. Transfer to Baking Dish: Grease a 9×13-inch baking dish, then pour the cheesy mixture into the dish, spreading it evenly.
5. Bake to Perfection: Place the baking dish in a preheated oven at 350°F and bake for 35-40 minutes. The top should turn golden brown, and the center should bubble up. You’ll know it’s done when a toothpick inserted into the center comes out clean.
6. Cool and Slice: Let the dish cool for about 10 minutes to firm up. Once cooled, slice it into squares, and get ready for the cheesy goodness!
7. Serve Immediately: Serve these warm, cheesy squares right away. They’re perfect as an appetizer, a side dish, or even a savory snack to share.

Notes

• For less spice, reduce the amount of pickled jalapeños or use mild peppers.
• Make sure to shred your cheeses finely for an even melt.
• Use freshly cooked and crumbled bacon for the best flavor and texture.
• Letting the dish cool slightly before slicing helps the squares hold their shape better.
• These squares can be reheated gently in the oven or microwave.

Keywords: jalapeño cheese squares, cheesy appetizer, baked cheese snack, spicy cheese squares, jalapeño bacon cheese bites