Silken Tofu Chocolate Mousse Recipe
Introduction
This Silken Tofu Chocolate Mousse is a rich and creamy dessert that’s delightfully dairy-free and easy to make. Using silken tofu creates a smooth texture that blends perfectly with melted chocolate for an indulgent treat.
Ingredients
- 1 package shelf-stable silken tofu (approx. 12 ounces)
- 1 cup vegan chocolate chips (melted)
- Splash of vanilla extract
- Pinch of salt
Instructions
- Step 1: Add the silken tofu (at room temperature), melted chocolate, vanilla extract, and salt into a blender. Blend until the mixture is completely smooth.
- Step 2: Pour the mousse into ramekins or serving dishes and refrigerate for at least 6 hours, preferably overnight, to set properly.
- Step 3: Remove the mousse from the refrigerator, decorate as you like, and serve chilled.
Tips & Variations
- For a richer flavor, use dark vegan chocolate chips with at least 70% cocoa content.
- Add a tablespoon of maple syrup or agave nectar if you prefer a sweeter mousse.
- Top with fresh berries, chopped nuts, or a dollop of coconut whipped cream for added texture and presentation.
Storage
Store the mousse covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. If it firms up too much, let it sit at room temperature for a few minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular tofu instead of silken tofu?
Regular tofu has a firmer texture and won’t yield the smooth, creamy consistency of silken tofu in this mousse. It’s best to stick with silken tofu for the best results.
Is this mousse suitable for vegans?
Yes, as long as you use vegan chocolate chips and avoid any animal-derived toppings, this mousse is completely vegan.
PrintSilken Tofu Chocolate Mousse Recipe
This Silken Tofu Chocolate Mousse is a creamy, dairy-free dessert that combines velvety silken tofu with rich melted vegan chocolate chips. Sweetened simply with a splash of vanilla and a pinch of salt, this mousse is easy to prepare with just a blender and requires no baking. It’s a perfect vegan and gluten-free treat that can be chilled ahead for a smooth and indulgent finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Ingredients
- 1 package shelf-stable silken tofu (approx. 12 ounces)
- 1 cup vegan chocolate chips (melted)
- 1 splash vanilla extract
- 1 pinch salt
Instructions
- Prepare Ingredients: Ensure that the silken tofu is at room temperature and not cold, as this will help in achieving a smooth mousse texture when blended.
- Blend Mixture: In a blender, combine the silken tofu, melted vegan chocolate chips, a splash of vanilla extract, and a pinch of salt. Blend the ingredients until the mixture is completely smooth and creamy.
- Chill the Mousse: Pour the blended mousse into ramekins or serving dishes. Cover and refrigerate for at least 6 hours or preferably overnight to allow the mousse to set and the flavors to meld.
- Serve: Remove the mousse from the refrigerator, optionally decorate with fresh fruit, nuts, or vegan whipped cream, and serve chilled for a refreshing dessert.
Notes
- Use room temperature silken tofu for the best blending results.
- Ensure the chocolate chips are fully melted before blending to avoid any lumps.
- This mousse can be garnished with berries, mint leaves, or a sprinkle of cocoa powder for added flavor and presentation.
- Store leftovers covered in the refrigerator for up to 3 days.
- For added sweetness, you can blend in a natural sweetener like maple syrup or agave nectar before chilling.
Keywords: silken tofu, chocolate mousse, vegan dessert, dairy-free, gluten-free, easy mousse, vegan chocolate mousse
