Print

Shrimp Scampi Pasta Bake – Cheesy, Garlicky, and Oh-So-Easy!

Shrimp Scampi Pasta Bake – Cheesy, Garlicky, and Oh-So-Easy!
Print Recipe

★★★★★

5.2 from 7 reviews

Indulge in the irresistible flavors of this Shrimp Scampi Pasta Bake, a cheesy and garlicky delight that’s surprisingly easy to make. Perfect for a cozy family dinner or entertaining guests!

Ingredients

Scale

Main Ingredients

  • 12 oz (340g) pasta (penne, ziti, or fettuccine)
  • 1 lb (450g) large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional)
  • ½ cup (125ml) dry white wine (or chicken broth)
  • Juice of 1 lemon
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 cups (200g) shredded mozzarella cheese
  • ½ cup (50g) grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

For the Creamy Bake

  • 1 cup (250ml) heavy cream (or half-and-half)
  • ½ cup (125ml) chicken broth
  • ½ teaspoon garlic powder
  • ¼ teaspoon nutmeg (optional)

Instructions

  1. Cook the Pasta – Boil salted water, cook pasta slightly underdone, and set aside.
  2. Cook the Shrimp – Sauté shrimp with seasoning until cooked; set aside.
  3. Make the Scampi Sauce – Sauté garlic, add wine, lemon juice, simmer.
  4. Make It Creamy – Add cream, broth, seasonings, simmer until thickened.
  5. Assemble & Bake – Combine pasta, shrimp, sauce; transfer to baking dish, top with cheeses, bake.
  6. Serve & Enjoy! – Garnish with parsley and serve hot.

Notes

  • You can customize the heat level by adjusting the amount of red pepper flakes.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add in additional veggies like spinach or cherry tomatoes for extra color and nutrition.

Nutrition

Keywords: Shrimp Scampi Pasta Bake, Baked Shrimp Pasta, Cheesy Shrimp Pasta, Easy Pasta Bake

Find it online: https://miarosetti.com/shrimp-scampi-pasta-bake-cheesy-garlicky-and-oh-so-easy/