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Shanghai Fried Noodles Recipe

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★★★★★

4.5 from 93 reviews

Shanghai Fried Noodles is a hearty and flavorful stir-fried noodle dish featuring thick chow mein or lo mein noodles tossed with marinated beef, crisp cabbage, mushrooms, and green onions, all coated in a savory soy sauce glaze. This popular Chinese street food combines tender meat with fresh vegetables for a satisfying and aromatic meal perfect for lunch or dinner.

Ingredients

Scale

Protein

  • 1 lb beef, sliced (can substitute with chicken or tofu)

Noodles

  • 8 oz thick noodles (Chow Mein or Lo Mein)

Vegetables

  • 2 cups cabbage, chopped (can substitute with bok choy or bell peppers)
  • 1 cup mushrooms, sliced (shiitake or button mushrooms preferred)
  • 1 cup green onions, chopped (shallots can be used if unavailable)

Marinade and Sauce

  • 1/4 cup soy sauce (low-sodium for a healthier option)
  • 3 cloves garlic, minced (fresh is best)
  • 1 tbsp ginger, grated (fresh preferred)

Other

  • Oil for stir-frying (vegetable or peanut oil recommended)

Instructions

  1. Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, minced garlic, and grated ginger. Mix well and let it marinate for at least 10 minutes to absorb the flavors.
  2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the thick chow mein or lo mein noodles and cook until al dente, following package instructions (usually 5-7 minutes). Drain and rinse the noodles with cold water to stop cooking and prevent sticking.
  3. Stir-Fry Beef: Heat a large pan or wok over high heat and add oil. Once hot and shimmering, add the marinated beef. Stir-fry for about 3-4 minutes until the beef is browned and cooked through. Remove the beef from the pan and set it aside.
  4. Stir-Fry Vegetables: In the same pan, add more oil if needed. Add the chopped cabbage, sliced mushrooms, and chopped green onions. Stir-fry for 4-5 minutes until the vegetables are tender yet retain some crispness.
  5. Combine Ingredients: Return the cooked beef to the pan with the vegetables. Add the drained noodles and a splash of soy sauce. Toss everything together and stir-fry for another 2-3 minutes until well combined and heated through.
  6. Serve: Transfer the Shanghai Fried Noodles to plates or a serving platter. Garnish with additional sliced green onions or sesame seeds if desired. Serve hot.

Notes

  • Substitute beef with chicken or tofu for variations.
  • Use low-sodium soy sauce to reduce salt intake.
  • Rinse noodles with cold water after cooking to prevent sticking and overcooking.
  • Adjust vegetable types based on availability; bok choy or bell peppers work well in place of cabbage.
  • Use a wok or large pan to ensure high heat for proper stir-frying.
  • Add sesame oil at the end for extra aroma if desired.

Keywords: Shanghai fried noodles, chow mein, lo mein, stir-fry beef noodles, Chinese noodles recipe, easy stir-fry, noodle stir-fry with beef

Find it online: https://miarosetti.com/shanghai-fried-noodles-recipe/