Seafood Lover’s Delight Crab & Shrimp Stuffed Salmon Recipe
Indulge in this delectable Seafood Lover’s Delight Crab & Shrimp Stuffed Salmon Recipe that combines the richness of crab and shrimp with succulent salmon for a truly luxurious dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Searing
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
Salmon:
- 1 large salmon fillet, butterflied
Crab Mixture:
- 1 cup lump crab meat
- 2 tbsp cream cheese, softened
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tbsp fresh parsley or thyme, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 1 tbsp olive oil
Optional for Serving:
- Lemon wedges for serving
Instructions
- Step 1: In a bowl, mix together the crab meat, cream cheese, mayonnaise, Dijon mustard, minced garlic, herbs, lemon juice, salt, and pepper until well combined.
- Step 2: Butterfly the salmon fillet by slicing it horizontally to create a pocket. Fill the center with the crab mixture and fold to close. Secure with toothpicks if needed.
- Step 3: Preheat oven to 375°F (190°C). Heat olive oil in a skillet over medium-high heat. Sear the stuffed salmon for 2 minutes per side until lightly browned. Place shrimp on top and transfer to oven.
- Step 4: Bake for 15–18 minutes, until shrimp are pink and salmon is cooked through. Drizzle with lemon herb butter and serve with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 115mg
Keywords: Seafood, Salmon, Crab, Shrimp, Stuffed Salmon
