Scrambled Egg Grilled Cheese Sandwich Recipe
Indulge in the ultimate comfort food with this Scrambled Egg Grilled Cheese Sandwich recipe. Perfect for breakfast, brunch, or a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Brunch
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 4 slices of bread (your choice of bread)
Scrambled Eggs:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
Grilled Cheese:
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
Instructions
- Prepare Scrambled Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Heat a non-stick skillet over medium heat, melt the butter, and cook the eggs until scrambled. Set aside.
- Assemble the Sandwich: Preheat a skillet or griddle. Place cheese on two slices of bread. Spoon scrambled eggs onto one slice and top with the other slice, cheese side down.
- Cook the Sandwich: Cook the sandwich on the skillet or griddle for 2-3 minutes per side until golden brown and cheese is melted.
- Serve: Let the sandwich cool slightly, then slice and enjoy!
Notes
- You can customize this sandwich with additional ingredients like bacon, avocado, or veggies.
- Experiment with different types of cheese for varied flavor profiles.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430 kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 290mg
Keywords: Scrambled Egg Grilled Cheese Sandwich, Breakfast, Brunch, Comfort Food, Easy Recipe
