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Savory Miso Oatmeal with a Jammy Egg Recipe

Savory Miso Oatmeal with a Jammy Egg Recipe

4.8 from 24 reviews

Savor the umami goodness of Savory Miso Oatmeal topped with a perfectly jammy egg, creating a comforting and flavorful breakfast or brunch option.

Ingredients

Scale

Jammy Eggs:

  • 2 large eggs
  • Ice bath (bowl of ice water)

Savory Miso Oatmeal:

  • 1 tablespoon olive oil or avocado oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated or finely minced
  • 1 cup rolled oats (old-fashioned oats, not instant)
  • 2 cups low-sodium vegetable broth (or water, or chicken broth)
  • 1 ½2 tablespoons white or yellow miso paste (adjust to taste)
  • 1 teaspoon soy sauce (or tamari for gluten-free)
  • ½ teaspoon toasted sesame oil

For Garnish (choose your favorites):

  • 2 scallions (green onions), thinly sliced
  • 1 teaspoon toasted sesame seeds
  • ½ teaspoon furikake seasoning (optional)
  • Chili crisp or sriracha, to taste (optional)
  • A few sprigs of fresh cilantro or nori strips (optional)

Instructions

  1. Prepare the Jammy Eggs: Bring a small saucepan of water to a rolling boil. Gently lower the eggs into the boiling water using a slotted spoon. Cook for exactly 6 minutes and 30 seconds for a perfectly jammy yolk. Prepare an ice bath and transfer the eggs to cool for at least 5 minutes. Peel and set aside.
  2. Sauté the Aromatics: Heat oil in a saucepan, sauté garlic and ginger until fragrant.
  3. Cook the Oatmeal: Add oats to the pot, toast, pour in broth, simmer until tender.
  4. Incorporate the Miso and Seasonings: Dissolve miso in hot liquid, stir into cooked oats with soy sauce and sesame oil.
  5. Assemble and Serve: Divide oatmeal into bowls, top with sliced jammy eggs, garnish with scallions, sesame seeds, furikake, and chili crisp. Serve hot.

Notes

  • To customize, add your favorite toppings like avocado, pickled vegetables, or a splash of hot sauce.
  • Adjust miso and soy sauce to your preferred level of saltiness.

Nutrition

Keywords: Savory Miso Oatmeal, Jammy Egg, Breakfast Recipe, Brunch Idea, Asian Fusion