Savor the umami goodness of Savory Miso Oatmeal topped with a perfectly jammy egg, creating a comforting and flavorful breakfast or brunch option.
Author:Mia
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:2 servings 1x
Category:Breakfast, Brunch
Method:Stovetop
Cuisine:Asian Fusion
Diet:Vegetarian
Ingredients
Scale
Jammy Eggs:
2 large eggs
Ice bath (bowl of ice water)
Savory Miso Oatmeal:
1 tablespoon olive oil or avocado oil
2 cloves garlic, minced
1-inch piece of ginger, grated or finely minced
1 cup rolled oats (old-fashioned oats, not instant)
2 cups low-sodium vegetable broth (or water, or chicken broth)
1 ½ – 2 tablespoons white or yellow miso paste (adjust to taste)
1 teaspoon soy sauce (or tamari for gluten-free)
½ teaspoon toasted sesame oil
For Garnish (choose your favorites):
2 scallions (green onions), thinly sliced
1 teaspoon toasted sesame seeds
½ teaspoon furikake seasoning (optional)
Chili crisp or sriracha, to taste (optional)
A few sprigs of fresh cilantro or nori strips (optional)
Instructions
Prepare the Jammy Eggs: Bring a small saucepan of water to a rolling boil. Gently lower the eggs into the boiling water using a slotted spoon. Cook for exactly 6 minutes and 30 seconds for a perfectly jammy yolk. Prepare an ice bath and transfer the eggs to cool for at least 5 minutes. Peel and set aside.
Sauté the Aromatics: Heat oil in a saucepan, sauté garlic and ginger until fragrant.
Cook the Oatmeal: Add oats to the pot, toast, pour in broth, simmer until tender.
Incorporate the Miso and Seasonings: Dissolve miso in hot liquid, stir into cooked oats with soy sauce and sesame oil.
Assemble and Serve: Divide oatmeal into bowls, top with sliced jammy eggs, garnish with scallions, sesame seeds, furikake, and chili crisp. Serve hot.
Notes
To customize, add your favorite toppings like avocado, pickled vegetables, or a splash of hot sauce.
Adjust miso and soy sauce to your preferred level of saltiness.