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Savory French Onion Sausage Rolls Recipe

Savory French Onion Sausage Rolls Recipe
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★★★★★

4.8 from 6 reviews

These Savory French Onion Sausage Rolls are a delicious twist on classic sausage rolls, filled with flavorful caramelized onions and savory ground sausage, all wrapped in flaky puff pastry.

Ingredients

Scale

Ground Sausage:

  • 1 pound ground sausage (pork, chicken, or turkey)

Caramelized Onions:

  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme (or ½ teaspoon dried)
  • Salt and pepper to taste

Other Ingredients:

  • 1 package of puff pastry (2 sheets, thawed)
  • 1 egg, beaten (for egg wash)
  • Optional: ½ cup grated Gruyère cheese, 1 tablespoon Dijon mustard

Instructions

  1. Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, until golden brown (about 15-20 minutes). Set aside to cool.
  2. Prepare the Filling: In a bowl, combine ground sausage, caramelized onions, thyme, salt, and pepper. If using, mix in cheese and mustard.
  3. Preheat the Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Assemble the Rolls: Roll out puff pastry on a floured surface. Cut into rectangles (4×6 inches). Place a spoonful of filling on each rectangle, fold over, and seal edges with a fork. Brush tops with beaten egg.
  5. Bake: Place on the baking sheet and bake for 20-25 minutes until golden brown. Let cool slightly before serving.

Notes

  • You can customize the filling with different herbs or cheeses for added flavor.
  • These sausage rolls are great for parties or as a tasty snack.

Nutrition

Keywords: Sausage Rolls, French Onion, Savory, Puff Pastry, Party Food

Find it online: https://miarosetti.com/savory-french-onion-sausage-rolls-recipe/