Savory Dill Pickle Chicken Salad Recipe
This Savory Dill Pickle Chicken Salad is a tangy and flavorful dish combining shredded chicken, dill pickles, and a creamy yogurt-mayo dressing infused with fresh herbs and spices. Perfect for sandwiches, crackers, or a light lunch option, this easy-to-make salad delivers a delightful balance of savory and refreshing flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Salad:
- 1.5 cups shredded cooked chicken
- 1/4 cup minced red onion
- 2/3 cup diced dill pickles
For the Dressing:
- 1 tsp dried chives
- 1 tbsp fresh parsley, chopped
- 1/2 tsp dried dill
- 1 tsp Dijon mustard
- 2 tbsp sweet pickle relish
- 1/4 cup plain Greek yogurt
- 2 tbsp mayonnaise (Hellmann’s preferred)
- Salt and pepper to taste
Instructions
- Prepare the Chicken and Vegetables: Begin by placing the cooked and shredded chicken, finely chopped onions, and chopped pickles into a large bowl. This will be the base of your chicken salad.
- Mix the Dressing Ingredients: In a separate bowl, whisk together the yogurt, mayonnaise, sweet pickle relish, Dijon mustard, chopped chives, dried dill, fresh parsley, and a generous pinch of salt and pepper. This creamy dressing will add flavor and bind your chicken salad ingredients together.
- Combine Salad Ingredients and Dressing: Add the prepared dressing to the bowl containing the chicken, onions, and pickles. Use a spoon or spatula to toss everything together until all ingredients are evenly coated. Taste and adjust salt and pepper as desired to enhance the flavor.
- Serve and Enjoy: Your chicken salad is now ready to serve! Enjoy it with toast, as a sandwich filling, with crackers, in lettuce cups, or on top of a salad for a versatile and delicious meal option.
Notes
- Use freshly cooked chicken or leftover chicken for convenience.
- For extra crunch, add diced celery or chopped nuts.
- Adjust the amount of relish and pickles based on your preferred level of tanginess.
- Chill the salad for at least 30 minutes before serving to let flavors meld.
- This salad is best consumed within 2 days when stored in an airtight container in the refrigerator.
Keywords: dill pickle chicken salad, chicken salad recipe, easy chicken salad, creamy chicken salad, picnic recipes, sandwich filling, healthy chicken salad, yogurt chicken salad
Find it online: https://miarosetti.com/savory-dill-pickle-chicken-salad-recipe/
