Savory Baked Brie with Garlic and Herbs Recipe

Introduction

This savory baked Brie with garlic and herbs is an irresistible appetizer that’s both simple and elegant. Warm, creamy Brie is infused with fragrant herbs and roasted garlic, making it perfect for sharing at any gathering.

Ingredients

• 1 wheel Brie cheese (8 oz)
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped, for garnish
• 1 tablespoon honey, optional
• Crackers or baguette slices, for serving

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and allow it to fully preheat.
2. Step 2: Place the Brie wheel onto a baking dish or a parchment-lined baking sheet. If desired, trim the rind lightly from the edges for easier scooping.
3. Step 3: In a small bowl, stir together olive oil, minced garlic, thyme, rosemary, and a pinch of salt and black pepper until well combined.
4. Step 4: Pour the garlic and herb mixture over the Brie, spreading it evenly over the surface with a spoon.
5. Step 5: Bake the Brie in the preheated oven for 15–20 minutes, until it is warmed through and the center is soft but still holds its shape.
6. Step 6: Remove from the oven. If you prefer a hint of sweetness, drizzle honey over the top. Sprinkle with chopped fresh parsley for garnish.
7. Step 7: Serve the baked Brie warm with crackers or baguette slices alongside.

Tips & Variations

• For an extra burst of flavor, add a pinch of red pepper flakes to the herb mixture for a subtle kick.
• Substitute fresh herbs with dried herbs if fresh are unavailable, but reduce the amount by half to avoid overpowering the cheese.
• Try adding chopped nuts like walnuts or pecans on top before baking for added texture.
• If you prefer a gooier cheese, extend the baking time by a few minutes but watch carefully to avoid overmelting.

Storage

Store any leftover baked Brie in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature (about 300°F / 150°C) for 5–7 minutes to soften before serving again. Avoid microwaving as it can become rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can assemble the Brie with the herb mixture and refrigerate it for a few hours before baking. Bring it to room temperature before placing it in the oven for even baking.

What should I serve with baked Brie?

Baked Brie pairs wonderfully with crackers, sliced baguette, fresh fruit like apples or grapes, and even cured meats for a complete appetizer spread.

Savory Baked Brie with Garlic and Herbs Recipe

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4.5 from 125 reviews

Savory Baked Brie with garlic and herbs is a warm, gooey appetizer perfect for entertaining. This easy recipe features a wheel of Brie topped with a flavorful mixture of olive oil, garlic, fresh thyme, rosemary, salt, and pepper, baked until soft and melty. Garnished with fresh parsley and optionally drizzled with honey, it pairs beautifully with crackers or baguette slices for dipping.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Cheese

• 1 wheel Brie cheese (8 oz)

Herb and Garlic Topping

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• Salt, to taste
• Black pepper, to taste

Garnish and Serving

• Fresh parsley, chopped, for garnish
• 1 tablespoon honey, optional
• Crackers or baguette slices, for serving

Instructions

1. Preheat Oven: Set the oven to 350°F (175°C) and allow it to fully preheat to ensure even baking.
2. Prepare Cheese: Place the Brie wheel onto a baking dish or a parchment-lined baking sheet. Optionally, trim the rind lightly from the edges to make scooping easier once baked.
3. Combine Garlic and Herbs: In a small bowl, stir together the olive oil, minced garlic, fresh or dried thyme, rosemary, and a pinch of salt and black pepper until well combined.
4. Top Brie with Herb Mixture: Pour the garlic and herb mixture evenly over the surface of the Brie, spreading it out with a spoon to cover the top completely.
5. Bake Brie: Transfer the Brie to the preheated oven and bake for 15–20 minutes until the cheese is warmed through and the center is soft but still holds its shape.
6. Optional Honey Drizzle and Final Garnish: Remove the Brie from the oven and if desired, drizzle honey over the top for a touch of sweetness. Sprinkle with freshly chopped parsley to add color and freshness.
7. Serve: Serve the baked Brie warm alongside crackers or sliced baguette to enjoy as a delicious appetizer.

Notes

• Use fresh herbs when possible for the best flavor, but dried herbs work well too.
• Trimming the rind is optional but makes the baked Brie easier to scoop.
• For a sweeter contrast, the honey drizzle adds a lovely touch but can be omitted for a pure savory bite.
• Serve immediately after baking for optimal gooey texture and flavor.
• Leftovers can be stored covered in the refrigerator and gently reheated.

Keywords: Baked Brie, garlic, herbs, appetizer, party recipe, easy cheese appetizer, melted Brie