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Salsa Verde Chicken & Rice Skillet Recipe

Salsa Verde Chicken & Rice Skillet Recipe
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★★★★★

5.3 from 8 reviews

This Salsa Verde Chicken & Rice Skillet is a delicious one-pan meal that combines the flavors of salsa verde, tender shredded chicken, black beans, and aromatic spices for a comforting and satisfying dinner option.

Ingredients

Scale

Main Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 cup yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp extra virgin olive oil

Seasonings:

  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper

Additional Ingredients:

  • 15.5oz salsa verde
  • 1 can (4oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 cup shredded monterey jack cheese
  • 1 can black beans, rinsed and drained
  • 1/2 cup roasted corn
  • 3 tbsp cilantro
  • optional toppings: avocado, red pepper flakes

Instructions

  1. Heat Olive Oil: Add olive oil to a pan and heat on medium.
  2. Sauté Onion and Garlic: Add minced garlic and diced yellow onion to the pan.
  3. Season: Mix together spices and add to garlic and onion, cooking until fragrant.
  4. Add Ingredients: Combine black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice in the pan.
  5. Simmer: Bring to a boil, then simmer covered for 15 minutes.
  6. Check Rice: Ensure rice is cooked through; cook longer if needed.
  7. Add Cheese: Top with shredded cheese, melt for 2-3 minutes.
  8. Finish: Garnish with cilantro, avocado, and red pepper flakes.
  9. Serve: Enjoy!

Notes

  • This dish can be customized with your favorite toppings like sour cream, salsa, or lime wedges.
  • For a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper.

Nutrition

Keywords: Salsa Verde Chicken & Rice Skillet, one-pan meal, Mexican cuisine, gluten-free, stovetop recipe

Find it online: https://miarosetti.com/salsa-verde-chicken-and-rice-skillet-recipe/