Roasted Asparagus & Carrots Recipe
A simple and delicious recipe for roasted asparagus and carrots, a perfect side dish for any meal. The vegetables are seasoned with olive oil, salt, and pepper, then roasted to perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients for Roasted Asparagus:
- 1 bunch Asparagus
- 2 tbsp Extra Virgin Olive Oil
- Sea Salt and Black Pepper
Ingredients for Roasted Carrots:
- 1 bunch Baby Carrots (or 3 large carrots)
- 2 tbsp Extra Virgin Olive Oil
- Sea Salt and Black Pepper
Instructions
- Preheat the oven: Preheat the oven to 425ºF/210ºC.
- Prepare the carrots and asparagus: Halve the baby carrots or cut the large carrots into long thin pieces. Trim the woody ends of the asparagus.
- Season and roast the carrots: Toss the carrots with olive oil, salt, and pepper on a sheet pan. Roast for 5 minutes.
- Add asparagus: Add the asparagus to the pan with the carrots. Toss together and spread out in a single layer.
- Roast: Roast for 10-15 minutes until vegetables are tender.
- Serve: Serve and enjoy!
Notes
- You can add additional seasonings like garlic powder or lemon zest for extra flavor.
- Ensure the vegetables are spread out in a single layer on the pan for even roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Asparagus, Roasted Carrots, Side Dish, Vegetables, Easy Recipe
Find it online: https://miarosetti.com/roasted-asparagus-and-carrots-recipe/
