Ricotta & Tomato Sourdough Toast Recipe
Enjoy this simple yet elegant Italian-inspired snack of Ricotta & Tomato Sourdough Toast, combining creamy ricotta cheese, fresh tomatoes, and savory seasonings on crispy sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Toasting, Assembling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Rustic Sourdough Bread:
- 4 slices rustic sourdough bread, toasted
Ricotta Cheese Mixture:
- 240 g ricotta cheese (1 cup, fresh and creamy)
Sliced Tomatoes:
- 2 large tomatoes, sliced
Olive Oil Drizzle:
- 30 ml olive oil (2 tablespoons)
Everything Bagel Seasoning:
- 15 g everything bagel seasoning (1 tablespoon) (or a mix of sesame seeds, poppy seeds, garlic, onion, and salt)
Garnish:
- Fresh parsley, chopped (for garnish)
Seasonings:
- Salt and black pepper to taste
Instructions
- Prepare the Toast: Toast the sourdough bread slices until golden and crispy.
- Spread the Ricotta: Spread a thick, even layer of ricotta cheese over each slice of toasted sourdough.
- Add the Tomatoes: Top the ricotta with sliced tomatoes, overlapping them slightly for an appealing presentation.
- Drizzle with Olive Oil: Generously drizzle olive oil over the tomatoes.
- Season: Sprinkle everything bagel seasoning, along with salt and black pepper, over the top.
- Garnish: Finish with a sprinkle of fresh chopped parsley for added flavor and color.
- Serve: Serve immediately and enjoy this simple yet elegant Italian-inspired snack!
Nutrition
- Serving Size: 1 toast slice
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Ricotta & Tomato Sourdough Toast, Italian snack, easy recipe, ricotta cheese, tomatoes, sourdough bread
