Ricotta & Tomato Sourdough Toast Recipe

If you’re searching for the ultimate quick, gourmet breakfast or are simply in the mood for a snack that delivers all the right flavors and textures, this Ricotta & Tomato Sourdough Toast brings a perfect blend of creamy, tangy, and fresh. There’s something truly magical about the way velvety ricotta plays off juicy tomatoes and crunchy sourdough, all finished with a lively sprinkle of everything bagel seasoning. Whether you need a chatty brunch dish or a solo treat, this recipe is a must-try for anyone who loves bold, feel-good flavors!

Ingredients You’ll Need

Part of what makes Ricotta & Tomato Sourdough Toast such a standout is its reliance on a handful of ingredients that are simple yet packed with personality. Each component adds a special touch, so pick the best quality you can for a truly memorable bite.

• Sourdough Bread: The hearty crunch and tang of rustic sourdough make it the perfect base for this toast—opt for thick slices to hold all the toppings.
• Ricotta Cheese: Fresh, creamy ricotta offers a delicate richness that complements the other flavors beautifully.
• Tomatoes: Ripe, juicy tomatoes add both freshness and a slight acidity, balancing the cheese and bread.
• Olive Oil: A drizzle of good-quality olive oil ties all the components together with extra smoothness and subtle fruitiness.
• Everything Bagel Seasoning: This zesty mix brings crunch and bold flavor with every bite; feel free to make your own using sesame, poppy, garlic, onion, and salt.
• Fresh Parsley: Chopped parsley adds a splash of color and herbal brightness on top.
• Salt and Black Pepper: Essential for highlighting the natural flavors and giving your toast the perfect seasoning.

How to Make Ricotta & Tomato Sourdough Toast

Step 1: Toast Your Bread

Start by toasting your slices of rustic sourdough until they’re irresistibly golden and crisp. Go for a bit of extra crunch—these sturdy slices are the stage for your creamy toppings and need to hold up!

Step 2: Spread the Ricotta

While your toast is still warm, generously spread a thick layer of creamy ricotta cheese over each slice. Don’t be shy here—the more even and plush the layer, the better the contrast with the other toppings.

Step 3: Layer the Tomatoes

Top each ricotta-slathered slice with beautifully ripe tomato slices, arranging them in slightly overlapping rows for a gorgeous, café-style look. Those juicy tomatoes will bring every bite to life.

Step 4: Drizzle with Olive Oil

Grab your best olive oil and give the tomatoes a generous drizzle—it soaks into the ricotta and bread, lending a lovely richness and shine to the finished dish.

Step 5: Add Seasoning

Sprinkle everything bagel seasoning all over the top, along with a pinch of salt and a few grinds of black pepper. The seasoning’s crunch and intense flavor really elevate Ricotta & Tomato Sourdough Toast into something special.

Step 6: Garnish

To finish, scatter chopped fresh parsley over your toasts. It looks beautiful and brings a fresh, herby pop that ties everything together.

Step 7: Serve and Enjoy

Your Ricotta & Tomato Sourdough Toast is best enjoyed immediately while the bread is crisp and the toppings fresh—so dig in without delay!

How to Serve Ricotta & Tomato Sourdough Toast

Garnishes

A final flourish of garnishes can set your Ricotta & Tomato Sourdough Toast apart. Try a sprinkle of extra everything bagel seasoning, a drizzle of balsamic glaze, or even some thinly sliced fresh basil for another layer of aroma and color.

Side Dishes

This toast pairs beautifully with a bright arugula salad tossed in lemon vinaigrette, or even a bowl of mixed olives and cornichons for a little tang on the side. For brunch, serve with poached eggs or a fresh fruit salad to round out the meal.

Creative Ways to Present

If you’re serving Ricotta & Tomato Sourdough Toast for a crowd, slice each toast into small squares and arrange them on a platter, turning the dish into the ultimate finger food. Or, layer the same toppings onto crostini for bite-sized appetizers at your next get-together!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Ricotta & Tomato Sourdough Toast, store the assembled toppings and bread separately. Keep ricotta and tomatoes in one airtight container, and the toasted bread in another, to prevent sogginess.

Freezing

While freezing assembled Ricotta & Tomato Sourdough Toast is not recommended due to texture changes, you can freeze slices of sourdough bread ahead of time. Just toast from frozen and assemble with fresh toppings for a quick treat.

Reheating

To reheat, quickly toast the bread again to revive its crispness before assembling. Avoid microwaving; it makes everything soft. Assembled toasts don’t reheat well, so only put together what you plan to eat fresh.

FAQs

Can I use another type of bread instead of sourdough?

Absolutely! While sourdough adds a wonderful tang and hearty texture, you can use ciabatta, whole grain, or your favorite rustic bread as a substitute. Just make sure it’s thick enough to hold the toppings.

Can I make my own ricotta cheese?

Homemade ricotta is a fantastic option and brings even more creaminess and freshness to the toast. If you have the time, give it a try! Otherwise, high-quality store-bought ricotta will work beautifully.

What else can I add to Ricotta & Tomato Sourdough Toast?

Get creative! Try topping with smashed avocado, sliced radishes, microgreens, a drizzle of hot honey, or even prosciutto for a heartier option. The basic recipe is endlessly versatile.

Is there a vegan version of this dish?

Yes! Use your favorite plant-based ricotta and be sure to use vegan bread. Everything else—including tomatoes, olive oil, and seasoning—is already vegan-friendly.

How do I choose the perfect tomatoes for this recipe?

Look for ripe, firm tomatoes with vibrant color. Heirloom varieties add a lovely flair, but any juicy, flavorful tomato will shine on Ricotta & Tomato Sourdough Toast. If tomatoes are out of season, cherry or grape tomatoes are a reliable substitute for flavor.

Final Thoughts

Give yourself the pleasure of a café-worthy bite at home—once you try Ricotta & Tomato Sourdough Toast, you’ll want to make it again and again. This beautifully simple yet satisfying dish brings joy to every breakfast or snack. Let it become your new favorite!

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