Rice Krispie Cheddar Crackers Recipe
These Rice Krispie Cheddar Crackers are a savory twist on the classic cereal treat, combining the crunch of Rice Krispies with the rich, cheesy flavors of cheddar and Parmesan. Perfect for snacking or as a party appetizer!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 24 crackers 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture:
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 3 cups Rice Krispies cereal
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt Butter: In a large saucepan, melt butter over medium heat. Stir in garlic powder, onion powder, paprika, salt, and pepper. Add Parmesan cheese and shredded cheddar, stirring until melted.
- Add Rice Krispies: Remove from heat and stir in Rice Krispies cereal until fully coated.
- Transfer and Bake: Transfer mixture to baking sheet, press into an even layer, and bake for 8-10 minutes until golden.
- Cool and Store: Cool completely before breaking into pieces. Store in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cracker
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Rice Krispies, Cheddar, Crackers, Appetizer, Snack, Cheese, Easy
Find it online: https://miarosetti.com/rice-krispie-cheddar-crackers-recipe/
