Rice-A-Roni Chicken Salad Recipe
Introduction
This Rice-A-Roni Salad is a refreshing and hearty dish perfect for warm days or potluck gatherings. Combining the comforting flavors of chicken-flavored rice with crunchy vegetables and a creamy dressing, it’s easy to prepare and sure to please.
Ingredients
- 2 (6.9 oz) boxes Rice-A-Roni Chicken Flavor
- 2 tablespoons butter
- 5 cups water
- 1 bunch green onions, chopped
- 1 (8 oz) can water chestnuts, drained and chopped
- 1 cup chopped celery
- 1 cup cooked chicken breast, diced
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Step 1: In a large pot, melt the butter over medium heat. Add the Rice-A-Roni mixes, including the seasoning packets, and stir frequently until the vermicelli and rice turn a golden brown color.
- Step 2: Pour in 5 cups of water. Bring the mixture to a boil, then reduce the heat, cover the pot, and simmer for 20 to 25 minutes until the rice is tender and the liquid is fully absorbed.
- Step 3: Remove the pot from heat and let it sit covered for an additional 5 minutes. Then, transfer the cooked rice to a large bowl and refrigerate until completely cool.
- Step 4: Once cooled, gently stir in the chopped green onions, water chestnuts, celery, diced chicken, mayonnaise, and Worcestershire sauce. Season with salt and pepper to taste.
- Step 5: Cover the salad and chill in the refrigerator until ready to serve. The salad tastes best when well chilled.
Tips & Variations
- For extra crunch, add toasted sliced almonds or chopped walnuts before serving.
- Swap chicken for turkey or ham for a different protein option.
- If you prefer a lighter dressing, substitute half of the mayonnaise with Greek yogurt.
- Add finely chopped bell peppers or shredded carrots for more color and texture.
Storage
Store the salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. This salad is best enjoyed cold and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, this salad actually tastes better after chilling for a few hours or overnight, allowing the flavors to meld together.
Can I use a different flavor of Rice-A-Roni?
You can, but the chicken flavor complements the other ingredients best. Other flavors may change the overall taste profile of the salad.
PrintRice-A-Roni Chicken Salad Recipe
This Rice-A-Roni Salad recipe combines the comforting flavors of chicken-flavored Rice-A-Roni with crunchy vegetables and tender chicken breast, all tossed in a creamy mayonnaise dressing. Perfectly chilled, this salad is a refreshing and satisfying dish ideal for potlucks, picnics, or as a light meal on its own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 2 (6.9 oz) boxes Rice-A-Roni Chicken Flavor
- 2 tablespoons butter
- 5 cups water
- 1 bunch green onions, chopped
- 1 (8 oz) can water chestnuts, drained and chopped
- 1 cup chopped celery
- 1 cup cooked chicken breast, diced
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cook the Rice-A-Roni: In a large pot, melt the butter over medium heat. Add both boxes of Rice-A-Roni mixes, including the seasoning packets, and stir continuously until the vermicelli and rice turn a golden brown color, which enhances the flavor.
- Simmer It: Pour 5 cups of water into the pot, bring it to a rolling boil, then reduce the heat to low. Cover with a lid and let it simmer gently for 20 to 25 minutes, or until the rice is tender and all the liquid has been absorbed. Once done, remove from heat and let it sit covered for an additional 5 minutes to finish steaming.
- Cool the Rice: Transfer the cooked rice mixture into a large bowl and place it into the refrigerator to chill until completely cool. This step is crucial for the salad’s texture and flavor balance.
- Mix It All Together: Once the rice is chilled, add the chopped green onions, drained and chopped water chestnuts, chopped celery, diced cooked chicken breast, mayonnaise, and Worcestershire sauce. Stir gently to combine all ingredients evenly. Season with salt and freshly ground pepper according to your taste preferences.
- Chill and Serve: Cover the salad and refrigerate until you are ready to serve. The salad tastes best chilled, as the cooler temperature enhances its flavors and keeps it refreshing.
Notes
- Make sure to cool the rice completely before mixing with mayonnaise to prevent it from becoming soggy.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- For added crunch, consider mixing in toasted almonds or sunflower seeds just before serving.
- This salad can be made a day ahead and kept refrigerated for up to 2 days for maximum flavor development.
Keywords: Rice-A-Roni Salad, chicken salad, easy summer salad, creamy rice salad, potluck recipes
