Reuben Tacos with Homemade Russian Dressing Recipe

Introduction

These Reuben Tacos offer a fun and tasty twist on the classic deli sandwich. Combining the flavors of corned beef, Swiss cheese, sauerkraut, and tangy Russian dressing, they make a perfect handheld meal for any time of day.

Ingredients

• ½ cup mayonnaise
• 3 tablespoons ketchup (or ketchup-style chili sauce)
• 1 tablespoon prepared horseradish
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• Salt (to taste)
• 10 8-inch flour taco tortillas
• 1 cup Russian dressing (from recipe above, see Notes)
• 1 pound leftover corned beef (diced, see Notes)
• 1 cup shredded Swiss cheese
• 1 cup sauerkraut (drained very well)
• Fresh dill (optional, for garnish)

Instructions

1. Step 1: Make the Russian dressing by combining mayonnaise, ketchup, horseradish, onion powder, Worcestershire sauce, and salt in a small bowl. Stir thoroughly and chill until ready to serve.
2. Step 2: Preheat your oven to 350° Fahrenheit. Lay the tortillas flat on a baking sheet.
3. Step 3: Spread about 2 tablespoons of the chilled Russian dressing down the center of each tortilla. Top evenly with diced corned beef and shredded Swiss cheese.
4. Step 4: Bake the prepared tortillas in the oven for 5 to 8 minutes, until heated through and the cheese has melted.
5. Step 5: Remove from the oven and top each taco with sauerkraut and a pinch of fresh dill if desired. Serve warm and enjoy.

Tips & Variations

• Drain the sauerkraut very well to prevent sogginess in the tacos.
• Use leftover corned beef for convenience, or substitute with pastrami or roast beef for a different flavor.
• For extra spice, add a dash of hot sauce to the Russian dressing or top the tacos with sliced jalapeños.
• If you prefer a crispier taco, briefly toast the tortillas in a dry skillet before adding toppings.

Storage

Store leftover tacos covered in the refrigerator for up to 2 days. Reheat gently in the oven at 350° Fahrenheit until warmed through and the cheese softens again. Avoid microwaving to keep the tortillas from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Russian dressing ahead of time?

Yes, the Russian dressing can be made in advance and stored in the refrigerator for up to one week. This allows the flavors to meld and makes assembly quicker.

What can I use if I don’t have corned beef?

If corned beef is not available, pastrami or thinly sliced roast beef are great substitutes that also pair well with the other Reuben flavors.

Reuben Tacos with Homemade Russian Dressing Recipe

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Reuben Tacos with Homemade Russian Dressing combine the classic flavors of a Reuben sandwich into a fun and easy taco format. Packed with savory corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy, zesty homemade Russian dressing, these tacos make a perfect appetizer or main dish for any occasion.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 10 tacos 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Russian Dressing

• ½ cup mayonnaise
• 3 tablespoons ketchup (or ketchup-style chili sauce)
• 1 tablespoon prepared horseradish
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• Salt (to taste)

Reuben Tacos

• 10 8-inch flour taco tortillas
• 1 cup Russian dressing (from recipe above)
• 1 pound leftover corned beef, diced
• 1 cup shredded Swiss cheese
• 1 cup sauerkraut, drained very well
• Fresh dill (optional, for garnish)

Instructions

1. Make the Russian Dressing: In a small bowl, combine mayonnaise, ketchup, prepared horseradish, onion powder, Worcestershire sauce, and salt. Stir thoroughly until all ingredients are well mixed. Cover and chill until ready to use.
2. Prepare Oven and Tortillas: Preheat your oven to 350° Fahrenheit. Lay out the 8-inch flour tortillas flat on a baking sheet in a single layer to prepare for assembly.
3. Assemble the Tacos: Spread approximately 2 tablespoons of the prepared Russian dressing down the center of each tortilla. Evenly distribute diced corned beef over the dressing, then top with shredded Swiss cheese.
4. Bake the Tacos: Place the baking sheet with the assembled tortillas in the preheated oven. Bake for 5 to 8 minutes, or until the corned beef is heated through and the Swiss cheese has melted nicely.
5. Add Finishing Touches and Serve: Remove the baking sheet from the oven. Top each taco with a generous spoonful of well-drained sauerkraut and, if desired, garnish with a pinch of fresh dill. Serve warm for the best flavor experience.

Notes

• You can prepare the Russian dressing in advance and refrigerate to let the flavors meld.
• This recipe is a great way to use leftover corned beef from a previous meal.
• Be sure to drain the sauerkraut well to avoid soggy tacos.
• Optional fresh dill adds a beautiful aroma and subtle flavor but can be omitted.
• For a gluten-free version, substitute the flour tortillas with gluten-free tortillas.

Keywords: Reuben tacos, Russian dressing, corned beef tacos, Swiss cheese, sauerkraut, easy taco recipe, leftover corned beef