Reuben Soup: A Creamy Delight You Must Try Today Recipe
Reuben Soup is a creamy, comforting twist on the classic Reuben sandwich, combining tender corned beef, tangy sauerkraut, and hearty potatoes in a rich, flavorful broth finished with Swiss cheese and fresh parsley. Perfect for a cozy meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
Main Ingredients
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked corned beef, diced
- 1 cup diced potatoes
Seasoning and Finish
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Aromatics: Warm the olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, cooking for about 3-4 minutes or until the onion is soft and fragrant, which provides a flavorful foundation for the soup.
- Simmer Soup Base: Pour in the beef broth and bring to a gentle simmer. Add the diced potatoes, rinsed sauerkraut, diced corned beef, caraway seeds, and dried thyme. Allow the soup to cook uncovered for 15 to 20 minutes, or until the potatoes become tender, infusing the broth with savory and tangy flavors.
- Add Cream and Cheese: Reduce the heat to low, then stir in the heavy cream and shredded Swiss cheese. Mix well until the cheese fully melts and the soup develops a rich and creamy texture.
- Season to Taste: Taste the soup and adjust the seasoning by adding salt and pepper as needed for a balanced flavor profile.
- Serve and Garnish: Ladle the finished soup into bowls and garnish with freshly chopped parsley to add a bright, fresh note. Serve immediately and enjoy this hearty, creamy delight.
Notes
- Rinsing and draining the sauerkraut reduces its acidity for a balanced flavor.
- Diced potatoes should be uniform in size to ensure even cooking.
- You can substitute heavy cream with half-and-half for a lighter version, though it will be less rich.
- For a spicier kick, add a pinch of crushed red pepper flakes during the simmering step.
- This soup freezes well, but it is best reheated gently to maintain creaminess.
Keywords: Reuben Soup, Corned Beef Soup, Creamy Soup, Comfort Food, Swiss Cheese Soup, Sauerkraut Soup
