Reuben Soup: A Creamy Delight You Must Try Today Recipe

Reuben Soup is a creamy, comforting twist on the classic sandwich, packed with tender corned beef, tangy sauerkraut, and melted Swiss cheese. This rich and flavorful soup is perfect for cozy dinners and will quickly become a family favorite.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Warm the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until the onion is soft and fragrant, about 3-4 minutes.
2. Step 2: Add the beef broth and bring to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Cook for 15-20 minutes, or until the potatoes are tender.
3. Step 3: Lower the heat to a gentle setting. Stir in the heavy cream and Swiss cheese, mixing until the cheese is fully melted and the soup is rich and creamy.
4. Step 4: Taste and adjust the seasoning with salt and pepper if needed.
5. Step 5: Serve the soup in bowls, garnishing with freshly chopped parsley for a bright, flavorful finish. Enjoy immediately.

Tips & Variations

• Use freshly shredded Swiss cheese instead of pre-packaged for better melting and flavor.
• For a lighter version, substitute half and half for the heavy cream.
• Add a splash of rye whiskey or hot sauce for an extra kick.
• If you prefer, substitute corned beef with pastrami or cooked roast beef.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently to prevent the cream from curdling. This soup does not freeze well due to the cream content.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without corned beef?

Yes, you can substitute corned beef with pastrami, roast beef, or even leftover cooked sausage for a similar savory flavor.

Is it necessary to rinse the sauerkraut?

Rinsing sauerkraut helps reduce its acidity and saltiness, making the soup taste more balanced. However, if you prefer a stronger tang, you can skip rinsing.

Reuben Soup: A Creamy Delight You Must Try Today Recipe

Print Recipe

★★★★★

4.7 from 68 reviews

Reuben Soup is a creamy, comforting twist on the classic Reuben sandwich, combining tender corned beef, tangy sauerkraut, and hearty potatoes in a rich, flavorful broth finished with Swiss cheese and fresh parsley. Perfect for a cozy meal any day of the week.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Base

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth

Main Ingredients

• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes

Seasoning and Finish

• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté Aromatics: Warm the olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, cooking for about 3-4 minutes or until the onion is soft and fragrant, which provides a flavorful foundation for the soup.
2. Simmer Soup Base: Pour in the beef broth and bring to a gentle simmer. Add the diced potatoes, rinsed sauerkraut, diced corned beef, caraway seeds, and dried thyme. Allow the soup to cook uncovered for 15 to 20 minutes, or until the potatoes become tender, infusing the broth with savory and tangy flavors.
3. Add Cream and Cheese: Reduce the heat to low, then stir in the heavy cream and shredded Swiss cheese. Mix well until the cheese fully melts and the soup develops a rich and creamy texture.
4. Season to Taste: Taste the soup and adjust the seasoning by adding salt and pepper as needed for a balanced flavor profile.
5. Serve and Garnish: Ladle the finished soup into bowls and garnish with freshly chopped parsley to add a bright, fresh note. Serve immediately and enjoy this hearty, creamy delight.

Notes

• Rinsing and draining the sauerkraut reduces its acidity for a balanced flavor.
• Diced potatoes should be uniform in size to ensure even cooking.
• You can substitute heavy cream with half-and-half for a lighter version, though it will be less rich.
• For a spicier kick, add a pinch of crushed red pepper flakes during the simmering step.
• This soup freezes well, but it is best reheated gently to maintain creaminess.

Keywords: Reuben Soup, Corned Beef Soup, Creamy Soup, Comfort Food, Swiss Cheese Soup, Sauerkraut Soup