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Red Velvet Oreo Cheesecake Recipe

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★★★★★

4.6 from 108 reviews

This Red Velvet Oreo Cheesecake combines the rich, velvety texture of classic red velvet with the bold crunch and flavor of Oreo cookies, creating a visually stunning and irresistibly delicious dessert perfect for special occasions or indulgent treats.

Ingredients

Scale

Crust

  • 24 Oreo cookies
  • 4 tbsp unsalted butter

Cheesecake Filling

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 1 cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 tsp red food coloring (gel recommended)
  • 8 crushed Oreo cookies (8–10 pieces)

Topping

  • 1 cup whipped cream or cream cheese frosting
  • Crushed Oreos or chocolate shavings for garnish

Instructions

  1. Prepare the Cream Cheese Batter: Begin with room-temperature cream cheese in a large mixing bowl. Beat the cream cheese until silky smooth and lump-free, scraping down the sides frequently to ensure even mixing and to avoid graininess.
  2. Add Flavors and Coloring: Gently blend in the vanilla extract and the essential white vinegar for the classic red velvet tang, along with the unsweetened cocoa powder, mixing just until incorporated. Add the red gel food coloring and mix on low speed until the batter achieves a deep, even scarlet color.
  3. Incorporate Eggs and Oreos: Add the eggs one at a time, mixing only until the yellow streaks disappear to prevent over-mixing. Then, fold in the crushed Oreo cookies carefully with a spatula to maintain batter texture.
  4. Assemble and Bake: Pour the red velvet batter over your pre-baked and cooled Oreo crust in a springform pan. Place the pan on a baking sheet for stability. Bake at 325°F (160°C) for 60 to 75 minutes, until the edges are set but the center jiggles slightly.
  5. Cool Gradually and Chill: Turn off the oven immediately after baking and let the cheesecake cool inside to avoid cracking. Once cool on the counter, wrap the cheesecake and refrigerate for at least 6 hours or overnight to fully set.
  6. Add Toppings and Serve: Before serving, spread whipped cream or cream cheese frosting evenly on top and garnish with crushed Oreos or chocolate shavings for an attractive finish.

Notes

  • Ensure cream cheese is at room temperature to prevent lumps in the batter.
  • Use gel food coloring for the best, vibrant red color without adding extra liquid.
  • Do not over-mix eggs to keep the cheesecake texture dense and crack-free.
  • Baking at a lower temperature and gradual cooling help prevent cracks on the cheesecake surface.
  • Chilling the cheesecake overnight enhances flavor and improves firmness.

Keywords: red velvet cheesecake, Oreo cheesecake, red velvet dessert, creamy cheesecake, baked cheesecake, Oreo crust

Find it online: https://miarosetti.com/red-velvet-oreo-cheesecake-recipe/