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Red Lobster Biscuit Chicken Pot Pie Recipe

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★★★★★

4.6 from 55 reviews

This Red Lobster Biscuit Chicken Pot Pie combines tender shredded chicken, vegetables, and a creamy sauce topped with a signature Cheddar Bay Biscuit crust. Inspired by the popular Red Lobster biscuits, this comforting and hearty pot pie is baked to golden perfection, making it a perfect meal for family dinners or special occasions.

Ingredients

Scale

Filling

  • 4–5 cups pre-cooked, shredded chicken
  • 10–12 ounces frozen peas and carrots
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 1/2 tsp pepper
  • 1/2 tsp chili powder
  • 1.5 cups chicken broth
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup whole milk

Butter

  • 1/2 cup (1 stick) melted butter (divided)

Biscuit Topping

  • 1 box (11 ounces) Cheddar Bay Biscuits Mix (reserve the seasoning packet)
  • Half the biscuit mix seasoning packet (for topping and butter mixture)

Cheese

  • 1/4–1/2 cup freshly shredded cheddar cheese

Instructions

  1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit to ensure it’s ready for baking the pot pie.
  2. Butter the Casserole Dish: Pour enough of the melted butter into the casserole dish to cover the bottom evenly. Reserve about a quarter of the melted butter for later use.
  3. Layer Chicken: Add an even layer of the pre-cooked shredded chicken on top of the butter in the dish.
  4. Add Vegetables: Spread the frozen peas and carrots evenly over the chicken layer.
  5. Season: In a small bowl, combine garlic powder, onion powder, pepper, and chili powder. Sprinkle this spice mix evenly over the top of the vegetables without stirring.
  6. Mix Broth and Soup: In a separate bowl, whisk together the chicken broth and cream of chicken soup until fully combined. Pour this mixture evenly over the chicken and vegetable layers.
  7. Prepare Biscuit Topping: In another bowl, mix the whole milk, biscuit mix, and half of the reserved biscuit mix seasoning packet until smooth and lump-free. Pour this batter evenly over the pot pie filling.
  8. Add Cheese: Sprinkle your desired amount of freshly shredded cheddar cheese evenly over the biscuit topping.
  9. Bake: Place the pot pie in the preheated oven and bake for 55 minutes. The top should become golden brown when done.
  10. Butter and Seasoning Glaze: Meanwhile, melt the remaining reserved butter and stir in the remaining biscuit mix seasoning packet.
  11. Brush Glaze: Remove the pot pie from the oven and brush the seasoned melted butter over the golden biscuit topping for extra flavor.
  12. Serve: Allow to cool slightly, then serve and enjoy your delicious Red Lobster Biscuit Chicken Pot Pie!

Notes

  • You can adjust the amount of shredded cheddar cheese to your preference for extra cheesiness or a lighter top.
  • Using pre-cooked chicken saves time; leftover rotisserie chicken works perfectly.
  • If you prefer, you can substitute frozen mixed vegetables according to taste.
  • Ensure the biscuit topping batter is smoothed out well to avoid lumps for even baking.
  • The seasoned butter glaze at the end adds a flavorful golden crust reminiscent of Red Lobster biscuits.
  • Let the pot pie rest for 5-10 minutes after baking to set before serving.

Keywords: Chicken Pot Pie, Red Lobster Biscuits, Cheddar Bay Biscuits, Comfort Food, Baked Casserole, Chicken Dinner

Find it online: https://miarosetti.com/red-lobster-biscuit-chicken-pot-pie-recipe/