Raspberry and Pistachio Ice Cream Dome Recipe
This Raspberry and Pistachio Ice Cream Dome is a stunning layered dessert featuring vibrant raspberry sorbet and creamy pistachio ice cream, crowned with crunchy crushed pistachios and fresh raspberries atop a sponge cake base. Perfect for special occasions or warm days, this no-bake ice cream dome combines tart and nutty flavors with a delightful texture contrast.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ice Cream Layers
- 2 cups raspberry sorbet
- 2 cups pistachio ice cream
- 1 cup crushed pistachios
Base and Garnish
- 1 store-bought or homemade sponge cake layer (8-inch round)
- 1 cup fresh raspberries
Instructions
- Prepare the bowl: Line a medium-sized bowl with plastic wrap, ensuring the edges hang over the sides to allow for easy removal of the ice cream dome later.
- Create the raspberry sorbet layer: Spread the raspberry sorbet evenly into the lined bowl to form the first layer. Place in the freezer and freeze for 1 hour until firm.
- Add the pistachio ice cream layer: Spread the pistachio ice cream evenly over the frozen raspberry sorbet to form the second layer. Sprinkle the crushed pistachios on top to add a crunchy texture. Return to the freezer and freeze for another hour.
- Prepare the sponge cake base: Trim the sponge cake layer so it fits the diameter of the bowl. Place the trimmed sponge cake on top of the pistachio ice cream layer, pressing down gently to secure it as the base of the dome.
- Freeze the assembled dome: Freeze the entire ice cream dome for at least 2 hours, or ideally overnight, to allow all layers to set firmly.
- Serve the dome: When ready to serve, invert the bowl onto a serving plate, carefully remove the plastic wrap, and garnish the dome with fresh raspberries and additional crushed pistachios for a colorful and crunchy finish.
Notes
- Use a high-quality store-bought sponge cake or bake your own ahead of time to ensure freshness.
- For easier removal, make sure the plastic wrap is well lined and extends beyond the bowl.
- Freeze the dome overnight for best texture and easier slicing.
- Serve immediately after removing from the freezer to prevent melting.
- Can substitute pistachio ice cream with another nut-flavored ice cream if desired.
Keywords: Raspberry ice cream, Pistachio ice cream, No-bake dessert, Ice cream dome, Summer dessert, Layered ice cream cake
