Ranch Garlic Parmesan Chicken Skewers Recipe
These Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish that is perfect for grilling season. Marinated in a mixture of ranch dressing, garlic, parmesan cheese, and herbs, the chicken is juicy, tender, and bursting with savory goodness. Threaded onto skewers and grilled to perfection, these skewers are great for a quick weeknight meal or a weekend BBQ.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Marinade:
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
For the Skewers:
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: Combine all marinade ingredients in a bowl and mix well.
- Marinate the Chicken: Place chicken in a bag or dish, pour marinade over, and refrigerate for at least 30 minutes.
- Prepare the Skewers: Thread chicken onto skewers, leaving space between each piece.
- Grill the Skewers: Preheat grill, cook skewers for 10-15 minutes, turning occasionally until fully cooked.
- Serve and Garnish: Let skewers rest, garnish with parsley or parmesan, and serve with desired dipping sauce.
Notes
- Soaking wooden skewers in water prevents burning on the grill.
- Adjust seasoning to taste preferences.
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ranch Garlic Parmesan Chicken Skewers, Grilled Chicken Skewers, BBQ Chicken Skewers
