Quick Caprese Naan Pizza Recipe

Introduction

Quick Caprese Naan Pizza is a fresh and flavorful twist on traditional pizza that comes together in minutes. Topped with melted mozzarella, juicy cherry tomatoes, and fragrant basil, it’s perfect for a light meal or appetizer. Enjoy the ease of naan bread making this a simple yet satisfying dish.

Ingredients

• 2 naan bread (store-bought or homemade)
• 1 cup fresh mozzarella cheese, shredded
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn
• 1 tablespoon olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper, to taste
• 1 teaspoon dried oregano (optional)
• 1 teaspoon garlic powder (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) or air fryer to 375°F (190°C). If using an oven, line a baking sheet with parchment paper.
2. Step 2: Place the naan bread on the baking sheet or air fryer basket. Brush each naan lightly with olive oil, then season with salt, pepper, and, if using, garlic powder and dried oregano.
3. Step 3: Evenly distribute the shredded mozzarella over each naan. Top with halved cherry tomatoes, torn basil leaves, and season with an extra pinch of salt and pepper.
4. Step 4: Bake in the oven for 8-10 minutes until cheese melts and edges turn golden brown, or air fry for 5-7 minutes until the cheese is melted and the naan is crispy around the edges.
5. Step 5: Remove from heat and drizzle the pizzas with balsamic glaze. Add more fresh basil if desired.
6. Step 6: Slice and serve immediately. Enjoy as a light meal, snack, or appetizer.

Tips & Variations

• For added flavor, try sprinkling crushed red pepper flakes before baking for a slight kick.
• Use fresh mozzarella slices instead of shredded for a creamier texture.
• Substitute cherry tomatoes with sun-dried tomatoes for a deeper, sweeter taste.
• For a vegan version, use dairy-free cheese and skip the balsamic glaze or use a vegan alternative.

Storage

Store leftover naan pizzas in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through. Avoid microwaving as it can make the naan soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of flatbread instead of naan?

Yes, pita bread or tortilla wraps can be used as alternatives. Just adjust cooking time as needed since thickness and texture vary.

Is it necessary to use balsamic glaze?

Balsamic glaze adds a sweet and tangy finish but can be omitted or substituted with a drizzle of balsamic vinegar or olive oil based on your preference.

Quick Caprese Naan Pizza Recipe

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★★★★★

4.7 from 103 reviews

This Quick Caprese Naan Pizza recipe is a delightful fusion of Italian flavors and easy-to-use naan bread, perfect for a fast, delicious meal or appetizer. Combining fresh mozzarella, cherry tomatoes, and basil with a drizzle of balsamic glaze, this pizza offers a fresh and flavorful twist that’s ready in minutes using your oven or air fryer.

• Author: Mia
• Prep Time: 5 minutes
• Cook Time: 8-10 minutes (oven) or 5-7 minutes (air fryer)
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 2 naan bread (store-bought or homemade)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon dried oregano (optional)
• 1 teaspoon garlic powder (optional)

Toppings

• 1 cup fresh mozzarella cheese, shredded
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn
• 1 tablespoon balsamic glaze

Instructions

1. Preheat the oven or air fryer: Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C). If using the oven, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the naan: Place the naan bread on the prepared baking sheet or air fryer basket. Lightly brush each naan with olive oil. Season with a pinch of salt, pepper, and if desired, garlic powder and dried oregano for extra flavor.
3. Assemble the pizzas: Evenly sprinkle the shredded mozzarella cheese over each naan. Top with halved cherry tomatoes and scatter torn fresh basil leaves on top. Add a pinch of salt and pepper to enhance the flavors.
4. Bake the naan pizzas: For oven baking, place the prepared naan pizzas on the baking sheet and bake for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the naan turn golden brown.
5. Air fry the naan pizzas: If using an air fryer, place the naan pizzas in the basket and air fry at 375°F (190°C) for 5-7 minutes until the cheese melts and the naan edges are crispy.
6. Finishing touches: After baking, drizzle the pizzas with balsamic glaze for a touch of sweetness and enhanced flavor. Optionally, garnish with additional fresh basil leaves.
7. Serve: Slice the naan pizzas and serve immediately as a light meal, appetizer, or snack. Enjoy the warm, melty Caprese-inspired flavors!

Notes

• You can substitute fresh mozzarella with shredded mozzarella if preferred, but fresh mozzarella offers a creamier texture.
• For a gluten-free version, use gluten-free naan bread if available.
• Adding garlic powder and oregano is optional but adds a nice depth of flavor.
• Balsamic glaze can be homemade or store-bought; feel free to adjust the quantity to taste.
• To make it vegan, replace mozzarella with vegan cheese and use a vegan naan bread alternative.

Keywords: Caprese pizza, naan pizza, quick pizza recipe, easy appetizer, vegetarian pizza, fresh mozzarella pizza, air fryer pizza, oven-baked pizza