Name: Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1/3 cup honey; 1/4 cup reduced sodium soy sauce; 2 garlic cloves, minced (or 1 teaspoon jarred minced garlic); 1 teaspoon minced fresh ginger (optional); 1 lb medium uncooked shrimp, peeled & deveined; 2 teaspoons olive oil; Chopped green onion for garnish (optional)

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Introduction

This quick and healthy honey garlic shrimp recipe is perfect for busy weeknights when you want a flavorful meal in just 20 minutes. The sweet and savory sauce pairs beautifully with tender shrimp, making it a delicious and nutritious dinner that the whole family will enjoy.

A close-up of grilled shrimp and broccoli stir-fry, showing about two layers; the bottom layer has bright green broccoli florets with a slightly charred texture, some pieces are darker green with crisp edges, and the top layer consists of orange and pink grilled shrimp with char marks, glossy from sauce and seasoning, one shrimp is held up by a silver fork showing its curved shape and juicy texture. The shrimp have small bits of seasoning on them, and there are tiny pieces of green garnish sprinkled throughout. The dish is placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup honey
1/4 cup soy sauce (reduced sodium recommended)
2 garlic cloves, minced (or 1 teaspoon jarred minced garlic)
Optional: 1 teaspoon minced fresh ginger
1 lb medium uncooked shrimp, peeled and deveined
2 teaspoons olive oil
Optional for garnish: chopped green onion

Instructions

Step 1: Whisk together the honey, soy sauce, garlic, and ginger (if using) in a medium bowl. Set aside half of this mixture for cooking later.
Step 2: Place the shrimp in a large sealable container or zipped-top bag. Pour half of the marinade over the shrimp, toss to coat, and refrigerate for 15 minutes or up to 8-12 hours. Cover and keep the remaining marinade for cooking.
Step 3: Heat olive oil in a skillet over medium-high heat. Add the shrimp (discard the used marinade) and cook until pink on one side, about 45 seconds. Flip the shrimp, pour in the reserved marinade, and cook until the shrimp is cooked through and the sauce thickens, about 1-2 minutes more.
Step 4: Serve the shrimp topped with the cooked marinade sauce and garnish with chopped green onion if desired. This dish goes well with brown rice and steamed vegetables.

Tips & Variations

For an extra kick, add a pinch of red pepper flakes to the marinade.
Use fresh ginger for more vibrant flavor, or skip it if unavailable.
Try substituting shrimp with scallops or chicken breast for variety.
Marinate the shrimp longer for even deeper flavor, but avoid over-marinating to keep the shrimp tender.

Storage

Store leftover shrimp and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or in the microwave to avoid overcooking the shrimp and drying it out.

How to Serve

The dish is served in a white bowl, with a base layer of cooked brown rice spread out evenly. On top of the rice, bright green broccoli florets are placed on one side, showing a fresh, slightly textured look. On the other side, there are several medium-sized shrimp coated in a shiny, reddish-orange glaze, garnished with white sesame seeds and chopped green onions scattered across the shrimp and broccoli. The bowl is set on a white marbled surface with a wooden bowl containing red pepper flakes nearby, creating a simple but appetizing presentation. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, thaw frozen shrimp completely before marinating to ensure even cooking and flavor absorption.

Is this dish gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce alternative.