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Purple Cabbage & Apple Gut-Healing Salad Recipe

4.9 from 60 reviews

This vibrant Purple Cabbage & Apple Gut-Healing Salad combines crunchy shredded purple cabbage with sweet, thinly sliced apples, tossed in a tangy olive oil and apple cider vinegar dressing. Enhanced with optional walnuts and dried cranberries, this fresh, easy-to-make salad is perfect for gut health and packed with fiber, antioxidants, and natural sweetness.

Ingredients

Scale

Vegetables & Fruits

  • 1 small head of purple cabbage (shredded)
  • 2 medium apples (thinly sliced, any variety)

Dressing

  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey (or maple syrup for a vegan option)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Toppings

  • 1/4 cup chopped walnuts (for crunch)
  • 1/4 cup dried cranberries (for a touch of sweetness)

Instructions

  1. Shred the cabbage: Use a sharp knife or mandoline to thinly slice the purple cabbage. Alternatively, use pre-shredded cabbage for convenience.
  2. Slice the apples: Thinly slice the apples, leaving the skin on for extra fiber. Toss in a little lemon juice if you want to prevent browning.
  3. Make the dressing: Whisk together olive oil, apple cider vinegar, honey, salt, and black pepper in a small bowl. Taste and adjust seasoning as needed.
  4. Combine everything: In a large bowl, toss the shredded cabbage, sliced apples, walnuts, and cranberries with the dressing. Mix well to ensure even coating.
  5. Serve immediately: Enjoy the salad fresh for best flavor and texture. If preparing ahead, keep the dressing separate until ready to eat.

Notes

  • Use maple syrup instead of honey for a vegan-friendly salad.
  • Adding lemon juice to apple slices helps prevent browning.
  • Walnuts add a crunchy texture but can be omitted for nut-free options.
  • For meal prepping, store the dressing separately to keep the salad fresh.

Keywords: purple cabbage salad, apple salad, gut-healing salad, healthy salad, vegan salad option, gluten free salad