Pumpkin S’mores Cookies Recipe
These Pumpkin S’mores Cookies are a delightful twist on traditional s’mores, combining the flavors of pumpkin, chocolate, marshmallows, and graham crackers into a delicious treat perfect for autumn.
- Prep Time: 20 minutes
- Cook Time: 12-14 minutes
- Total Time: 35 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 1 Cup unsalted butter, at room temperature
- ¾ Cup brown sugar, packed
- ¼ Cup granulated sugar
- ½ Cup pumpkin puree
- 1 egg, large
- 1 Teaspoon vanilla extract
Dry Ingredients:
- 2 ¼ Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon pumpkin pie spice
- ½ Teaspoon salt
Add-Ins:
- 1 Cup chocolate chips
- 1 Cup mini marshmallows
- 8 graham crackers, broken into small pieces
- 1 Teaspoon food coloring, orange, optional
Optional Toppings:
- ½ Cup chocolate chips
- mini marshmallows
- graham crackers, crushed
Instructions
- Preheat Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Wet Ingredients: Beat in the pumpkin puree, egg, and vanilla extract until well combined; add orange food coloring if desired.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not over mix.
- Add Mix-Ins: Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Form Cookies: Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart. Top each with extra marshmallows, chocolate chips, and graham crackers.
- Bake: Bake for 12 to 14 minutes until edges are golden but centers are still soft.
- Cool: Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
- Serve: Serve these pumpkin s’mores cookies at room temperature.
Notes
- You can customize these cookies by adding nuts or different flavored chips.
- Adjust the amount of pumpkin pie spice to suit your taste preferences.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pumpkin S’mores Cookies, Fall Baking, Pumpkin Desserts
Find it online: https://miarosetti.com/pumpkin-smores-cookies-recipe/
