Pumpkin S’mores Cookies Recipe

If you’re ready for the coziest twist imaginable on a childhood campfire classic, let me introduce you to Pumpkin S’mores Cookies. These soft, spiced cookies bring together warm pumpkin flavor, gooey marshmallows, melty chocolate, and the delightful crunch of graham crackers—all in one irresistible bite. Perfect for autumn gatherings or anytime you need a dose of nostalgia, these cookies are the definition of fall comfort and s’mores goodness in one magical treat.

Ingredients You’ll Need

The ingredients for Pumpkin S’mores Cookies are simple, yet each one plays a crucial role in creating that incredible flavor and texture you’ll love. Get ready to gather a few pantry staples and some special mix-ins to bake up the coziest cookies ever!

• Unsalted butter, at room temperature: Creates a soft, rich cookie base—don’t skip letting it soften.
• Brown sugar, packed: Adds deep flavor and maximizes chewiness in every bite.
• Granulated sugar: Gives sweetness and helps achieve a perfectly crisp edge.
• Pumpkin puree: The foundation of pumpkin flavor and wonderful moisture.
• Egg, large: Binds the dough and provides great structure.
• Vanilla extract: Rounds out the cookie and elevates every note of flavor.
• All-purpose flour: Essential structure so your cookies bake up just right.
• Baking soda: Ensures the cookies puff up and stay soft.
• Pumpkin pie spice: Delivers those hallmark fall aromas and flavors.
• Salt: Enhances sweetness and balances flavors beautifully.
• Chocolate chips: Melty chocolate is a classic s’mores requirement!
• Mini marshmallows: For that gooey, toasty s’mores touch.
• Graham crackers, broken into small pieces: Crunchy bits for nostalgia and texture.
• Food coloring, orange, optional: For a vibrant pumpkin hue—just for fun!
• Optional toppings (extra chocolate chips, mini marshmallows, crushed graham crackers): Perfect for dressing up the tops and adding even more s’mores flair.

How to Make Pumpkin S’mores Cookies

Step 1: Prep Your Equipment

Set your oven to preheat at 350°F and line a baking sheet with parchment paper. This little bit of prep means that once your dough is ready, you’re just moments away from cookie happiness—no sticking, no mess, just pure cookie joy.

Step 2: Cream the Butter and Sugars

In a large bowl, beat together the room-temperature unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This creaming step is key to a soft, tender base for your Pumpkin S’mores Cookies; it’s worth taking the time to beat until you see a pale, airy texture.

Step 3: Add Pumpkin, Egg, and Vanilla

Now mix in the pumpkin puree, large egg, and vanilla extract (and orange food coloring, if you’re using it). This is where the warmth and moisture really kick in, transforming your dough into a fragrant, golden base. Stir until well combined and smooth.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. This even distribution means every bite is perfectly spiced and the cookies will rise just as they should.

Step 5: Mix Wet and Dry Together

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix—this step ensures your Pumpkin S’mores Cookies are deliciously soft and never tough.

Step 6: Fold in S’mores Add-ins

With a gentle hand, fold in the chocolate chips, mini marshmallows, and broken graham cracker pieces. Every stir brings your dough one step closer to classic s’mores magic, with each ingredient perfectly nestled in for gooey, chocolatey goodness.

Step 7: Portion and Top the Dough

Scoop out round tablespoons of dough—using a cookie scoop or spoon—onto your prepared baking sheet. Leave a couple of inches between each cookie. Then, press a few extra marshmallows, chocolate chips, or graham cracker bits on top for that beautiful s’mores look and extra texture.

Step 8: Bake to Perfection

Bake the cookies in your preheated oven for 12 to 14 minutes. The edges should turn golden while the centers remain just a touch soft—this is what makes each Pumpkin S’mores Cookie so irresistible when you bite in!

Step 9: Cool and Enjoy

Let the cookies sit on the baking sheet for a few minutes before transferring them carefully to a wire rack. They’ll finish setting up as they cool, turning perfectly chewy around the edges and unbelievably gooey in the center.

How to Serve Pumpkin S’mores Cookies

Garnishes

Add a flourish by topping each cookie with a few extra mini marshmallows, a sprinkle of crushed graham crackers, or a drizzle of melted chocolate. If you like, give them a quick toast with a kitchen torch for a sweetly charred s’mores aroma that no one can resist.

Side Dishes

Pair Pumpkin S’mores Cookies with a mug of hot cocoa, a chai latte, or even a tall glass of cold milk. They’re also fantastic alongside a cozy scoop of cinnamon or vanilla ice cream for a decadent dessert duo.

Creative Ways to Present

If you’re gifting or bringing these to a party, arrange them in a rustic basket lined with festive napkins. Stack them in glass jars for a charming display, or wrap up a half-dozen Pumpkin S’mores Cookies with ribbon for a sweet edible gift that’s as delightful to give as it is to receive!

Make Ahead and Storage

Storing Leftovers

Once the cookies are completely cool, store them in an airtight container at room temperature. They’ll stay perfectly soft and chewy for up to 4 days—though chances are, they’ll be gone much sooner!

Freezing

Pumpkin S’mores Cookies freeze beautifully. Stack them between layers of parchment in a freezer-safe container and freeze for up to 2 months. Simply thaw at room temperature whenever a pumpkin s’mores craving strikes!

Reheating

To revive that warm, gooey magic, pop a cookie in the microwave for 10-15 seconds. The marshmallows will melt ever so slightly, and it’ll taste fresh from the oven all over again.

FAQs

Can I substitute fresh pumpkin for pumpkin puree?

Absolutely! Just make sure to cook and puree your fresh pumpkin until it’s completely smooth and strain any excess liquid, so your cookies aren’t too wet.

What if I don’t have pumpkin pie spice?

No worries! Mix up your own with a blend of cinnamon, nutmeg, ginger, and cloves to mimic that classic autumn flavor.

Will the marshmallows dissolve while baking?

Some marshmallows may melt into the cookie, but that’s part of the gooey fun. Adding a fresh few on top just before baking or right after coming out of the oven helps them remain visible and extra soft.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 48 hours before baking. This can actually help deepen the flavors and make your Pumpkin S’mores Cookies even richer.

Can I use different chocolate for this recipe?

Definitely! Try milk, dark, or even white chocolate chips, or chop up your favorite chocolate bar for extra decadent pools of chocolate throughout the cookies.

Final Thoughts

If you love the familiar charm of s’mores and want the cozy twist of pumpkin spice, these Pumpkin S’mores Cookies are guaranteed to be a new favorite. Give this recipe a try and let your kitchen fill with warm, nostalgic aromas. There’s nothing better than sharing homemade cookies that taste like autumn magic!

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