Pumpkin Oatmeal with Chocolate Chips and Pecans Recipe
Introduction
This Pumpkin Oatmeal recipe is a cozy and nutritious way to start your day. Combining creamy oats with seasonal pumpkin and warm spices, it’s a comforting breakfast that’s both flavorful and satisfying.
Ingredients
- 1 cup rolled oats
- 1 cup pumpkin puree
- 2 tbsp maple syrup
- 1 cup almond milk
- ½ tsp pumpkin spice mix
- Toppings: chocolate chips, pecans, cashew butter (optional)
Instructions
- Step 1: In a small saucepan, combine the pumpkin puree, maple syrup, almond milk, and pumpkin spice mix. Bring the mixture to a boil over medium heat.
- Step 2: Stir in the rolled oats, reduce the heat to low, and cook for 5-7 minutes until the oats are tender and the mixture thickens.
- Step 3: Serve the oatmeal hot, topped with your favorite additions such as chocolate chips, pecans, or a dollop of cashew butter.
Tips & Variations
- For extra creaminess, stir in a splash of additional almond milk just before serving.
- Try substituting maple syrup with honey or brown sugar for a different sweetness.
- Add fresh or dried fruit like cranberries or raisins to boost flavor and texture.
- Use regular milk or any plant-based milk alternative if you prefer.
Storage
Store leftover pumpkin oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen the texture if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly and is the most convenient option for this oatmeal.
How can I make this recipe vegan?
This recipe is already vegan if you use plant-based milk and pure maple syrup. Just avoid any dairy-based toppings.
PrintPumpkin Oatmeal with Chocolate Chips and Pecans Recipe
A warm and comforting Pumpkin Oatmeal recipe that combines creamy pumpkin puree, aromatic pumpkin spice, and wholesome rolled oats for a nutritious and delicious breakfast. Easily customizable with your favorite toppings like nuts, nut butters, or chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup pumpkin puree
- 2 tbsp maple syrup
- 1 cup almond milk
- ½ tsp pumpkin spice mix
Toppings (optional)
- Chocolate chips
- Pecans
- Cashew butter
Instructions
- Combine pumpkin and liquids: In a small saucepan, add the pumpkin puree, maple syrup, almond milk, and pumpkin spice mix. Stir to combine all ingredients thoroughly.
- Bring to a boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
- Add oats and simmer: Once boiling, add the rolled oats to the saucepan. Reduce the heat to low and simmer the oatmeal, stirring frequently, for 5-7 minutes until the oats are tender and the mixture has thickened.
- Serve and add toppings: Remove from heat and spoon the pumpkin oatmeal into bowls. Top with your choice of chocolate chips, pecans, cashew butter, or any preferred toppings. Serve warm and enjoy your nutritious breakfast.
Notes
- Use canned or homemade pumpkin puree for best flavor.
- Almond milk can be substituted with any plant-based or dairy milk of your choice.
- Adjust sweetness by adding more or less maple syrup according to taste.
- For a creamier texture, cook the oats a little longer or add an extra splash of milk.
- Feel free to add fresh fruits such as berries or banana slices for added nutrients and flavor.
Keywords: pumpkin oatmeal, fall breakfast, healthy oatmeal, pumpkin puree recipe, creamy oatmeal, vegetarian breakfast, quick oatmeal
