Pumpkin Gnocchi Recipe
Learn how to make delicious and comforting Pumpkin Gnocchi from scratch with this easy-to-follow recipe. Perfect for a cozy dinner at home!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Mashing, Rolling, Shaping, Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Gnocchi:
- 2 ⅔ cups pumpkin (cubed)
- ⅔ cups starchy potato (cubed)
- ½ tsp salt
- ¾ cup flour
Sage Butter:
- 2 tbsp vegan butter
- 2 tsp sage (densely packed)
Instructions
- Make the dough – Dice pumpkin and potato, boil until fork-tender, drain, and mash until smooth.
- Roll – Divide dough, roll into logs, and shape into gnocchi.
- Cook – Boil gnocchi until they float, then set aside.
- Sage butter – Melt vegan butter with sage until crisp.
- Serve – Drizzle sage butter over gnocchi and enjoy!
Notes
- Adjust flour based on moisture content
- Test cook a few pieces to adjust dough consistency
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Pumpkin Gnocchi, Homemade Gnocchi, Sage Butter, Italian Cuisine, Vegetarian Recipe
Find it online: https://miarosetti.com/pumpkin-gnocchi-recipe/
