Introduction

Pumpkin French Toast is a cozy, fall-inspired breakfast that combines the rich flavors of pumpkin and warm spices with classic French toast. It’s a comforting way to start your day, perfect for crisp autumn mornings or a special weekend treat.

A stack of three thick golden-brown French toast slices sits on a white plate with a soft, slightly crispy texture on the edges and visible eggy inner layers. The top slice has a large dollop of fluffy white whipped cream sprinkled with light brown cinnamon powder. Around the plate, there is a drizzle of golden syrup and a light dusting of powdered sugar, adding a slight sparkle. A silver fork lies on the right side of the plate, resting on the edge. The background features a white marbled texture with an out-of-focus orange pumpkin and a white cup in the distance. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices of thick bread (like brioche or challah)
1 cup pumpkin puree (canned or homemade)
2 large eggs
1 cup milk (or a non-dairy alternative)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons brown sugar (optional, for sweetness)
Butter or oil for cooking
Maple syrup, for serving
Powdered sugar, for garnish (optional)
Chopped pecans or walnuts (optional, for topping)

Instructions

Step 1: In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar if using. Whisk again until well combined. Let the batter sit for a few minutes to meld the flavors.
Step 2: Preheat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the surface.
Step 3: Dip each slice of bread into the pumpkin batter, ensuring they are thoroughly coated. Let them soak for a few seconds on each side.
Step 4: Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side. Repeat with remaining slices, adding more butter or oil as needed.
Step 5: Stack two slices of French toast on a plate. Drizzle with maple syrup and sprinkle with powdered sugar if desired. Top with chopped pecans or walnuts for added crunch.
Step 6: For an extra festive touch, add a dollop of whipped cream on top. Serve with crispy bacon or sausage for a savory balance.
Step 7: If you have leftover pumpkin batter, store it in the refrigerator for up to 2 days. Stir before using again.

Tips & Variations

Use day-old or slightly stale bread to help the slices soak up the batter without falling apart.
For a dairy-free option, substitute the milk with almond, oat, or soy milk and use coconut oil for cooking.
Add a pinch of cloves or allspice to deepen the autumn spice flavor.
Try topping the French toast with fresh berries or a fruit compote for added freshness.

Storage

Store any leftover cooked French toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm slices in a toaster or skillet until heated through to maintain crisp edges. The pumpkin batter can also be refrigerated for up to 2 days; stir well before using again.

How to Serve

A stack of three thick, golden-brown French toast slices sits centered on a white plate, showing a crispy and slightly uneven texture on the edges and a soft, moist inside. The top slice is topped with a swirl of creamy white and yellow butter, with amber syrup being poured over it, creating a glossy, sticky shine. Powdered sugar is lightly dusted over the toast, adding a delicate white contrast. Around the plate, scattered chopped pecans add texture and a nutty brown color. The background is softly blurred showing warm orange shapes, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of brioche or challah?

Yes, you can use other thick-cut breads like sourdough or Texas toast, but brioche or challah gives the best texture and flavor due to their richness.

Is pumpkin puree different from pumpkin pie filling?

Yes, pumpkin puree is plain cooked pumpkin without added spices or sweeteners, while pumpkin pie filling contains spices and sweeteners. For this recipe, use plain pumpkin puree to control the seasoning.